986 lead chef jobs at 414 companies in United States
2mo
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
4d
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Lead Chef
Roy, Utah, United States
$20-$23/hr OnsiteFull Time
Maintain quality and inventory of chef-prepared products, train kitchen staff, ensure sanitation and customer service; current Food Handler's Permit required.
1w
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Lead Chef
Roy, Utah, United States
$20-$23/hr OnsiteFull Time
Maintain kitchen quality, prepare chef-made items, train staff, manage inventory and ordering, hold a Food Handler Permit; high school or two-year degree preferred.
2mo
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Chef, Lead
Cold Spring Harbor, New York, United States
$27-$33/hr OnsiteSeasonal
10+ YOEBachelor’s degree preferably in Nutrition and two years of culinary school; 10 years cooking experience; willingness to work evenings, weekends, and holidays; Spanish helpful.
4w
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Chef Lead
Burlington, Massachusetts, United States
OnsiteFull Time, Part Time
Lead small teams in commissary prep and event service; follow recipes; ensure food safety and sanitation; lift 30 lbs; work evenings, weekends, and holidays; mentor culinary staff; strong communication.
2mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
3mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
OnsiteFull Time
5+ YOEFive years of chef experience; extensive wine knowledge; lead kitchen staff; manage food costs; develop menus.
Windows OS, MS Office, PMS, PBX, Key system, POS
1mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOELead kitchen operations, train and mentor culinary teams, ensure food quality and safety, manage food costing/menu planning/inventory/procurement; 5+ years chef experience preferred and ability to work varied hours including nights, weekends, and holidays.
Microsoft Suite
1d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
2mo
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Sous Chef
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE1+ Mgmt7+ years in cooking; 1-3 years as Chef/Sous Chef; supervisory experience in high-volume food production; ability to lead a team and manage production.
Microsoft Office, Production planning tools, point-of-sale systems
2mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
1mo
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Chef
Elmhurst, Illinois, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years progressive kitchen experience including sous chef or senior line lead; Spanish/tapas knowledge preferred; food cost management, hiring/training, food safety compliance, and ability to lead a kitchen team.
2mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
1w
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Lead Sous Chef
Somerville, Massachusetts, United States
$67k/yr OnsiteFull Time
Lead kitchen operations, train and supervise line staff, perform opening/closing duties, maintain product standards and cleanliness, lift up to 50 lbs, stand and walk for extended periods.
1mo
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Lead Chef- Thistle Grill
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Ability to independently manage daily kitchen operations, prepare food to standards, lead and mentor kitchen staff, maintain sanitation, work at a rapid pace, and lift up to 30 lbs while standing for extended periods.
1w
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Lead Cook/Sous Chef
Tempe, Arizona, United States
$23-$24/hr OnsiteFull Time
Prior cook or sous chef experience, knowledge of sanitation, strong teamwork and communication, organizational skills, ability to multitask, high school diploma or equivalent.
1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
3w
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
2w
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Sous Chef
Saratoga Springs, New York, United States
$68k/yr OnsiteFull Time
Experienced culinary professional to support Executive Chef, lead kitchen operations, supervise line and prep, maintain sanitation and food quality.
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