10 lead chef jobs at 8 companies in Connecticut
2mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
2mo
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Lead Cook/Sous Chef
Woodbridge, Connecticut, United States
$22-$24/hr OnsiteFull Time
3+ YOE3 years experience; high school diploma; healthcare/assisted living a plus; culinary skills
1mo
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Lead Production Chef (DAY/EVENING SHIFT)
Shelton, Connecticut, United States
$19-$25/yr OnsitePart Time
1+ YOEHigh school diploma/GED, 1+ years chef experience (managerial preferred), sanitation certification preferred, knowledge of food sanitation and culinary procedures, supervisory skills, schedule and inventory management.
3mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
1mo
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Chef - Bazille - The Sono Collection
Norwalk, Connecticut, United States
$56k-$89k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years management experience in full-service upscale restaurants, food handler card where required, strong communication and basic accounting skills, ability to work a flexible schedule and lead kitchen staff.
1mo
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SR. CHEF MANAGER - FARMINGTON, CT
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary operations, menu planning, purchasing/inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP, P&L reporting, and ability to lift up to 40 lbs; 5 years progressive culinary management preferred.
Microsoft Office, POS
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multi-task, train and supervise kitchen staff.
Kronos
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook preferred, culinary training preferred, health & sanitation card required, ability to multi-task, communicate, train and supervise kitchen staff.
Kronos
1mo
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SR. CHEF MANAGER - FARMINGTON, CT (1546880)
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary and dining operations, menu planning, purchasing and inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP knowledge; 5+ years progressive culinary management experience preferred.
Microsoft Office, POS