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12 lead chef jobs at 11 companies in Florence, AZ

1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Industry Standard
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
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1w
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Lead Cook/Sous Chef
Tempe, Arizona, United States
$23-$24/hr OnsiteFull Time
The Porch
The Porch: Neighborhood gastropub with casual food, drinks, and outdoor games.
Prior cook or sous chef experience, knowledge of sanitation, strong teamwork and communication, organizational skills, ability to multitask, high school diploma or equivalent.
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EXECUTIVE CHEF
Phoenix, Arizona, United States
$70k-$75k/yr OnsiteFull Time
Genuine Concepts
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
3+ YOE3+ years kitchen management, ability to lead team, knowledge of P&Ls and budgets, able to work ~50 hours/week and stand long periods, Maricopa County Food Handlers Card required.
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1mo
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management, ability to develop and lead a culinary team, menu planning and cost control, inventory and sanitation management, ability to stand long shifts and lift up to 50 lb; bachelor's or culinary degree preferred.
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3d
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Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, Arizona, United States
$22-$25/hr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOE2+ years sous chef/lead experience, culinary degree or equivalent, ability to work long shifts including nights/weekends/holidays, ServSafe or equivalent food handling certificate, strong communication and recipe execution skills.
convection oven, mixer, slicer, broiler, steamer
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3d
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Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, Arizona, United States
$22-$25/hr OnsiteFull Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
2+ YOE2+ years sous chef or lead experience, culinary degree or equivalent, valid food handling certificate (ServSafe preferred), ability to work long shifts including nights/weekends, strong communication and nutrition-focused culinary skills.
broiler, steamer, convection oven, mixer, slicer, chef knives
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4w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
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1w
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Assistant Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
4+ YOEMinimum 4 years food & beverage experience, strong knife and cooking skills, knowledge of sanitation and weights/measures, ability to lead and mentor, professional appearance, English proficiency.
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2mo
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Catering Sous Chef
Phoenix, Arizona, United States
$60k-$70k/yr OnsiteFull Time
The Herb Box
The Herb Box: Operates full-service restaurants and providing athletic performance-focused catering services.
3+ YOE3+ years leading a full-service catering kitchen; knowledge of Whole30, Paleo, vegan/vegetarian cooking; proficient in budgeting, staff training, and food safety; flexible hours, including nights, weekends, and travel.
MarginEdge, Food procurement, Par inventory system
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3w
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Executive Sous Chef (Outlets) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE5+ Mgmt5+ years experience in high-volume hotel kitchens, 5+ years supervisory experience leading 5+ people; high school diploma required; culinary school or apprenticeship preferred; Maricopa County food handler card required; ServSafe preferred.
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2mo
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Sous Chef (Phoenix, AZ-Arizona, US, 85040)
Phoenix, Arizona, United States
$57k-$71k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOELead kitchen team in a high-volume environment; 3-5 years cooking experience; HACCP; apprenticeship or culinary certification; strong leadership and communication.
HACCP, Inventory management
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2mo
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Executive Sous Chef - Player Dining, Sloan Park (MESA, AZ, US, 85201)
Mesa, Arizona, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Lead culinary operations for player dining, ensure nutrition standards, manage team, food safety, cost targets.
Microsoft Office
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