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60 lead chef jobs at 14 companies in Palatine, IL

3mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience; ability to lead and manage kitchen staff.
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1mo
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Chef
Elmhurst, Illinois, United States
$50k-$65k/yr OnsiteFull Time
Pour Destino
Pour Destino: An all-day cafe and evening speakeasy tapas bar.
3+ YOE3+ years progressive kitchen experience including sous chef or senior line lead; Spanish/tapas knowledge preferred; food cost management, hiring/training, food safety compliance, and ability to lead a kitchen team.
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1w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr FieldFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
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1mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a portfolio of diverse restaurant and dining concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, perform inventory and ordering, control food cost, and lift/move supplies.
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3mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of nationwide dining concepts.
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead kitchen staff, manage food cost, inventory, and maintain quality and safety.
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4w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of fine and casual dining restaurants.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering, inventory, cost control, and perform physical kitchen duties.
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2w
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Sous Chef
Lincolnwood, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of restaurant and hospitality concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, perform food purchasing and cost control, work varied shifts and lift up to 50 pounds.
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1mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant concepts
2+ YOE2+ years sous chef experience in a full-service restaurant; ability to lead kitchen staff, manage food cost, and work varied shifts; French cuisine experience a plus.
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3w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of casual and fine-dining restaurants.
2+ YOE2+ years sous chef experience, ability to lead kitchen staff, manage food cost and inventory, perform ordering, work varied shifts, and lift up to 50 lbs.
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1w
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Sous Chef
Glenview, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of restaurant brands and concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, control food cost, perform ordering and inventory, work variable shifts, and lift up to 50 pounds.
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3mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant brands.
2+ YOEMinimum 2 years sous chef experience, ability to lead and manage kitchen staff, perform ordering and food-cost control, work varied shifts, and lift up to 50 pounds.
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2w
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Sous Chef
Chicago, Illinois, United States
$65k-$75k/yr OnsiteFull Time
Lettuce Entertain You Restaurants
Lettuce Entertain You Restaurants: A quick grab-and-go market offering self-serve bars, chef-prepared items, and catering with a focus on culinary-driven service.
2+ YOE2+ years sous chef experience, ability to lead kitchen teams, manage inventory and food costs, perform purchasing and ordering, and lift up to 50 lbs; strong communication and supervisory skills.
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2mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of unique restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, run BOH shifts, control food cost, order inventory, hire/train employees, and perform physical kitchen work.
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3mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead kitchen staff, manage food cost and inventory, supervise BOH teams, and work varied shifts including early mornings, late nights, and weekends.
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3w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a diverse portfolio of restaurants and culinary brands.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering, inventory, control food cost, and lift/move supplies; willing to work varied shifts and travel.
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6d
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Sous Chef (OEM)
Itasca, Illinois, United States
$60k-$65k/yr OnsiteFull Time
Arbor Lodging
Arbor Lodging: Owns and operates a portfolio of branded hotels.
3+ YOERequires 3+ years in culinary leadership or sous chef roles, high-volume restaurant experience, food safety knowledge, menu development skills, and the ability to lead and mentor kitchen staff.
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1mo
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of restaurant and hospitality brands.
4+ YOE4+ years chef de cuisine experience in full-service restaurants; ability to lead and develop BOH teams and manage back-of-house systems, food cost, inventory, and recipe maintenance.
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1w
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EXECUTIVE CHEF
Hazel Crest, Illinois, United States
$80k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOELead kitchen operations in a healthcare foodservice setting; manage culinary production, ensure food quality and compliance, control costs, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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1mo
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Sous Chef
Glenview, Illinois, United States
OnsiteFull Time
Fabio Viviani Hospitality
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
5+ YOE5+ years progressive kitchen experience including leadership; ability to lead kitchen staff, follow recipes and portioning standards, control food cost, maintain safety and sanitation, and perform physical kitchen tasks.
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1w
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Sous Chef- Chicago
Chicago, Illinois, United States
$70k-$75k/yr OnsiteFull Time
Legal Sea Foods
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Experience leading a kitchen or as a kitchen manager, strong leadership, seafood and high-volume restaurant experience, cost and inventory support, commitment to quality and team development.
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