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8 lead chef jobs at 8 companies in Portland, OR

1mo
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Sous Chef
Portland, Oregon, United States
$71k-$75k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
2+ years leading BOH teams in high-volume scratch kitchens, leadership, hiring/training staff, Japanese cuisine experience preferred.
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2d
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Sous Chef
Lake Oswego, Oregon, United States
OnsiteFull Time
Mary's Woods
Mary's Woods: Operates a non-profit continuing care retirement community for seniors.
3+ YOE2+ MgmtHigh school diploma or GED equivalent, 3 years of cooking experience in quality food service, current food handler card, and ability to lead kitchen operations and follow dietary, sanitation, and production standards.
OSHA
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2mo
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EXECUTIVE CHEF
Ridgefield, Washington, United States
$90k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary functions, manage cost controls and inventory, plan and create menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management experience preferred.
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2d
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Sous Chef
Portland or United States
$60k-$65k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE1+ MgmtRequires 2+ years in a high-volume fine-dining kitchen, including 1+ year leading; kitchen fundamentals, safety and hygiene, HR practices, labor laws, data analysis, mentoring, and ability to lift 40 pounds.
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4w
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Chef Manager (4PM-12:30AM)
Tualatin, Oregon, United States
$65k-$75k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Lead and manage culinary team, oversee purchasing/preparation within budget, maintain HACCP/health regulations, hire/train staff, and resolve customer issues.
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4d
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Complex Executive Chef - Hilton Portland Downtown and The Duniway
Portland, Oregon, United States
$120k-$130k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leads hotel culinary operations, menu development, budgets, kitchen workflows, team performance, guest satisfaction, and compliance with health, safety, sanitation, and alcohol regulations.
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3w
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Production Baker Lead - Night Shift
Portland, Oregon, United States
$28/hr OnsiteFull Time
Grand Central Bakery
Grand Central Bakery: A bakery and food production focused on sustainable, community-oriented artisan bread and wholesale baking.
Must be 18+, professional baking experience, Food Handler's Card, HS diploma/GED preferred, prior lead/supervisory experience preferred, forklift experience and intermediate computer skills including Microsoft Office and ChefTec/GlobalBake.
Microsoft Outlook, Microsoft Excel, Microsoft Word, ChefTec, GlobalBake, FMX
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1w
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Assistant Dietary Manager
Forest Grove, Oregon, United States
OnsiteFull Time
Marquis Companies
Marquis Companies: Provider of senior living and post-acute healthcare services.
Requires supervisory food preparation experience; lead chef or cook experience in long-term care, assisted living, retirement, or healthcare facilities is preferred.
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