2 lead chef jobs at 2 companies in Rhode Island
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Lead Line Cook / Sous Chef
Middletown, Rhode Island, United States
$22-$26/hr OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills.
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Sous Chef, (Bryant University)
Smithfield, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary degree preferred, 2+ years culinary lead experience, high-volume catering experience preferred, strong client communication, adaptable to fast-paced environments.