7 lead chef jobs at 4 companies in Springfield, MA
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
1mo
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Sous Chef (7988)
Chicopee, Massachusetts, United States
$24/hr OnsiteFull Time
Experience in high-volume production or catering, ability to lead culinary teams, manage labor and food costs, strong organization and attention to detail, commitment to continuous learning and seasonal/local sourcing.
1mo
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SR. CHEF MANAGER - FARMINGTON, CT
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary operations, menu planning, purchasing/inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP, P&L reporting, and ability to lift up to 40 lbs; 5 years progressive culinary management preferred.
Microsoft Office, POS
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multi-task, train and supervise kitchen staff.
Kronos
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook preferred, culinary training preferred, health & sanitation card required, ability to multi-task, communicate, train and supervise kitchen staff.
Kronos
1mo
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SR. CHEF MANAGER - FARMINGTON, CT (1546880)
Farmington, Connecticut, United States
$82k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtLead culinary and dining operations, menu planning, purchasing and inventory control, manage labor and food costs, coach staff, ensure sanitation/HACCP knowledge; 5+ years progressive culinary management experience preferred.
Microsoft Office, POS