18 lead chef jobs at 14 companies in Wheat Ridge, CO
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Sous Chef
Denver, Colorado, United States
$65k-$70k/yrOnsiteFull Time
gategroup: Provides catering and retail services for the aviation industry.
2+ YOE1+ Mgmt7+ years in cooking; 1-3 years as Chef/Sous Chef; supervisory experience in high-volume food production; ability to lead a team and manage production.
Microsoft Office, Production planning tools, point-of-sale systems
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOEMinimum 2 years food-prep experience, ability to lead kitchen teams, manage budgets/schedules, use POS/Toast, Excel, Google Suite and electronic ordering; ServSafe Manager certification (training provided); stamina for nights/weekends/holidays.
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOE2+ years kitchen management and 2+ years food prep, ability to lead and train staff, ServSafe Manager certification (training provided), ability to work nights/weekends/holidays, ability to lift heavy hot items.
AdventHealth: Non-profit health care system providing hospital and medical services.
4+ YOEOversee kitchen operations, lead production staff, ensure food quality/safety, manage schedules and inventory; 4+ years culinary experience; high school required; associate culinary preferred; ServeSafe/CDM preferred; MS Office skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
2+ YOE2+ years culinary leadership in full-service restaurants; knowledge of Italian-American cuisine, food safety and sanitation; ability to lead and train kitchen staff; flexible to work evenings, weekends, and holidays; able to lift up to 30 lbs.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active TS/SCI clearance, BS in CS or related and 5+ years' experience. Experience with CI/CD, cloud platforms, containerization, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active US security clearance (SCI eligibility), BS in CS or related plus 5+ years, experience with CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
San Diego or Denver or Arlington or Boston or Woburn
$175k-$240k/yrHybridFull Time
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active US security clearance (SCI), BS in Computer Science or related +5 years experience, expertise in CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
Denver Rescue Mission: Provides shelter and rehabilitation services for homeless individuals.
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.