7 lead chef jobs at 5 companies in Windsor, CO
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
1w
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Sous Chef
Boulder, Colorado, United States
$68k-$73k/yr OnsiteFull Time
2+ YOEMinimum 2 years food-prep experience, ability to lead kitchen teams, manage budgets/schedules, use POS/Toast, Excel, Google Suite and electronic ordering; ServSafe Manager certification (training provided); stamina for nights/weekends/holidays.
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
1mo
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Sous Chef
Longmont, Colorado, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years in food preparation, ability to cook high-quality food, lead a team, manage equipment/facilities and weekly budgets, proficiency with POS/Toast, Excel, Google Suite, and electronic order entry, ServSafe Manager (training provided), stamina for 5 x 8–9 hr shifts and availability nights/weekends/holidays.
POS/Toast, Scheduling Software, Microsoft Excel, Google Suite, Electronic Order Entry
1mo
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Senior Sous Chef
Loveland, Colorado, United States
$23-$29/hr OnsiteFull Time
Experience leading kitchen operations, supervising dining staff, enforcing HACCP/food safety, managing food costs, inventory and production logs, and ensuring therapeutic diet compliance.
2w
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Sous Chef/ Pitmaster
Boulder, Colorado, United States
$67k-$70k/yr OnsiteFull Time
2+ YOE2+ years kitchen management and 2+ years food prep, ability to lead and train staff, ServSafe Manager certification (training provided), ability to work nights/weekends/holidays, ability to lift heavy hot items.
1d
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Culinary Lead (Sur La Table)
Boulder, Colorado, United States
$20-$22/hr OnsitePart Time
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
1w
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Culinary Manager/ Sous Chef
Arvada, Colorado, United States
$65k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, 3+ years leading kitchen/front-of-house teams, experience as lead/head cook preferred, background check and TB test, proficiency with Excel and Outlook, strong leadership and food safety skills.
Microsoft Excel, Microsoft Outlook