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5 lead chef jobs at 3 companies in Wyoming

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Head Chef
Laramie, Wyoming, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly from-scratch menus, lead kitchen staff, maintain sanitation and food safety, 3+ years high-volume food production or catering preferred, ability to lift 50 lbs and stand long periods.
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2mo
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SOUS CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOESupports Executive Chef, leads kitchen in chef's absence, inspects food quality and sanitation, manages stock and FIFO rotation, supervises and trains junior staff, ServSafe and food handler compliance required.
Compliance software, Inventory management software, Greek House Chefs App
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1mo
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EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$28-$32/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOE2+ years lead sous or executive chef experience preferred; responsible for menu planning, staff training, purchasing, budget management; ServSafe and food handler card required.
Greek House Chefs App (GHC App)
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5d
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Sous Chef
Alta, Wyoming, United States
OnsiteFull Time
Grand Targhee Resort
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
2+ YOE2+ years lead cook experience at mid-to-high volume restaurants or resorts; ability to supervise, train, and run kitchen operations; Food Handler's Card and ServSafe required; HACCP training preferred.
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1mo
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EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$28-$32/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage all culinary activities, plan menus, train and schedule kitchen staff, oversee purchasing and budget. Minimum 2 years Lead Sous or Executive Chef experience preferred. ServSafe and valid food handler card required; able to lift up to 50 lbs.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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