Cheba Hut: Cannabis-themed fast-casual franchise serving toasted sub sandwiches.
1+ YOE1+ years shift lead experience, food safety certification, valid driver's license, comfortable with 10+ hour shifts, strong communication, restaurant systems and operations knowledge.
Cheba Hut: Toasted sub sandwich shops serving craft food and drinks.
1+ YOE1+ years shift lead experience, food safety certification, valid driver’s license, ability to work 10+ hour shifts, strong communication and restaurant operations knowledge.
GXONYSE: GXO: Global provider of outsourced warehouse and supply chain management.
2+ YOEMinimum 2 years warehouse experience, 1 year SAP experience, WMS and handheld scanner experience, ability to lift up to 75+ lbs and work in variable warehouse environments.
SAP, Warehouse Management Systems (WMS), handheld scanners
5+ YOEElectrical fabrication lead with 5+ years electrical experience; high school diploma or GED; OSHA 10; forklift certification; driver’s license; electrical trade education; ability to lead hands-on work.
IngredionNYSE: INGR: Produces plant-based ingredients like starches, sweeteners, and proteins.
3+ YOELead facility operations and incident response; bachelor’s degree in a related field or 3+ years manufacturing experience with direct team leadership; proficient with Microsoft Office and strong communication and analytical skills.
Microsoft Outlook, Microsoft Excel, Microsoft PowerPoint
Prestage Farms: Produces and processes pork and turkey products for consumers.
0+ YOELead harvest floor teams performing repetitive, tool‑based tasks in pork production; maintain safety, food‑safety and regulatory compliance; lift up to 50 lbs and work in extreme temperatures.
BayerFrankfurt Stock Exchange: BAYN: Global enterprise focused on healthcare and nutrition.
BS in Chemical or Environmental Engineering (required), experience supporting chemical manufacturing environmental programs, knowledge of federal and Iowa regulations, proficiency with Microsoft Office, ability to lead environmental compliance and sustainability efforts.
Kraft HeinzNasdaq: KHC: Produces and sells packaged food and beverage products globally.
High school diploma/GED, 18+; lead production teams on rotating 12-hour shifts; enforce safety and quality, root-cause problem solving, strong communication; familiarity with SOPs and daily management systems; Microsoft Office skills preferred.
Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft PowerPoint
Adel DeSoto Minburn Community School District: Provides public K-12 education and extracurricular student activities.
Lead and oversee school food service operations, prepare and serve meals, maintain inventory and sanitation, complete meal counts and reports, operate a computer and assigned software.
Cadence Education: Operator of private preschools and early childhood education centers.
Lead classroom operations, plan and deliver developmentally appropriate curriculum, implement IEPs and safety procedures, meet state licensing and background/health screening requirements; bachelor’s degree preferred.
Stand Out For Good: Retailer of women's apparel, lifestyle products, and home decor.
Leads store activities to achieve sales, service, loss prevention, and merchandising goals; coaches associates; previous retail or hospitality experience preferred; must be 20 years old and able to lift 30 lbs.
Lead store operations and customer service, support inventory control and sales execution, coach team members, perform merchandising, lift up to 75 lbs, valid driver’s license required, high school diploma required.
Cadence Education: Provider of early childhood education and preschool services.
Lead classroom operations, plan and deliver developmentally appropriate curriculum, meet state DHS licensing requirements (CDA/CCP/EEC/NAC or equivalent), maintain background clearances, and demonstrate strong English communication; bachelor’s degree and 6–12 months early childhood experience preferred.
High school diploma/GED, prior lead or supervisory experience, strong communication, knowledge of GMP/food safety, ability to stand and lift up to 50 lbs.