2mo
Save
Mark Applied
Hide
Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
4w
Save
Mark Applied
Hide
KITCHEN MANAGER
Newark, Delaware, United States
OnsiteFull Time
Leading restaurant teams, ensuring food quality, sanitation, guest satisfaction, scheduling, cash control, hiring/termination recommendations, and hands-on kitchen management.
1w
Save
Mark Applied
Hide
Kitchen Manager
Wilmington or Newark
$64k-$77k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
3w
Save
Mark Applied
Hide
In-Store Lead Generator
Mechanicsburg or Lancaster or Allentown or Newark
$15/hr OnsitePart Time
Part-time in-store role running a kiosk at BJ's, generating and qualifying leads for kitchen remodels, 20 hours/week, light training provided; strong customer interaction skills required.
1mo
Save
Mark Applied
Hide
Culinary Lead (B&E - FT Reg)
Rehoboth Beach, Delaware, United States
$17-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
2w
Save
Mark Applied
Hide
Kitchen Assistant Manager
Wilmington, Delaware, United States
$23-$28/hr OnsiteFull Time
3+ YOE2+ MgmtHigh school diploma, 3+ years retail/foodservice experience with 2+ years leading teams; ability to manage operations, financials, food safety, hire/train staff, and pass background/drug screens.
4d
Save
Mark Applied
Hide
Lead Dishroom
Dover, Delaware, United States
$17/hr OnsiteFull Time
1+ YOE1+ year related experience, team-oriented, adaptable, reliable, open availability preferred; maintains clean and safe kitchen areas.
3w
Save
Mark Applied
Hide
Lead Cook
Bear, Delaware, United States
$21/hr OnsiteFull Time
Current Food Handler certification required (ServSafe preferred), experience in high-volume kitchens, strong knife skills, ability to follow recipes/labels, reliable and punctual.
1d
Save
Mark Applied
Hide
Lead Cook
New Castle, Delaware, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must follow food safety, handle kitchen equipment, perform basic math, and communicate effectively.
2mo
Save
Mark Applied
Hide
Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
2w
Save
Mark Applied
Hide
Specialty Food Project Assistant
Bridgeton, New Jersey, United States
$25/hr OnsiteFull Time
Bachelor's or equivalent; strong organizational and computer skills, inventory management, chart creation, ability to lead others, attention to detail, restaurant kitchen management experience.
1mo
Save
Mark Applied
Hide
Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
3w
Save
Mark Applied
Hide
Cook
Wilmington, Delaware, United States
$16/hr OnsiteFull Time
ServSafe (or government kitchen safety) required, high school diploma or equivalent or relevant experience, experience preparing food for large groups, ability to follow directions and lead a team, maintain sanitation and inventory.
2mo
Save
Mark Applied
Hide
Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors