Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Steely Birds: Operates Dave's Hot Chicken franchise restaurants in Pennsylvania.
2+ YOELead Kitchen role with 2+ years experience; English fluency; stand long hours; high school diploma preferred; must have driver’s license; Shift Leader certification; able to work nights/weekends.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1-2 yrs in fast-paced kitchen; lead by example on night shifts; familiar with kitchen tools; Food Handler Certification; detail-oriented, organized, reliable; able to stand long and lift up to 50 lbs.
Golden Corral: Family-style buffet and grill restaurant chain.
High school diploma; kitchen leadership experience; strong communication; ability to lift up to 50 pounds; flexibility to work evenings, weekends, and holidays; knowledge of food safety.
Maine Beer Company: Craft brewery producing premium American ales and wood-fired pizza.
Previous professional kitchen experience required; prior leadership preferred. Must be available weekends, stand for full shift, lift up to 50 lbs, and work varied shifts; pizza/wood-fired experience a plus.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
2+ YOE2+ years BOH experience required; Food Handler card required. Must know kitchen equipment and prep, maintain cleanliness and safety, communicate effectively, support training, review financials, and work variable hours including mornings, evenings, weekends, and holidays.
YMCA of Reading & Berks County: A non-profit organization providing community health, fitness, and childcare services.
1+ YOEPlan and prepare nutritious meals per CACFP, maintain kitchen cleanliness per ServSafe, manage inventory and paperwork, basic computer proficiency, ability to lift up to 40 lbs; food handler license preferred; 1+ year institutional cooking experience desirable.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
5+ YOE2-5 years of leadership experience in a restaurant or kitchen; strong coaching and communication skills; ability to lead teams and manage operational standards.
American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
2+ YOE1+ Mgmt2-3 years in fast casual; at least 1 year as Kitchen Supervisor/Shift Lead; focus on guest/team relations; uphold service standards; calm under pressure.
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Food safety certification (Food Handler or ServSafe), experience in high-volume kitchens, able to work on feet and lift up to 40–50 lbs, available minimum 30 hours/week, authorized to work in the U.S.
Bethel Public Schools: Provides public K-12 education and services in Bethel, Connecticut.
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.