22 lead kitchen jobs at 11 companies in Cape Charles, VA
1mo
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
1mo
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ASST KITCHEN MANAGER
Suffolk, Virginia, United States
OnsiteFull Time
Manage restaurant operations, train and lead staff, ensure food quality, sanitation, cash control, scheduling, and regulatory compliance.
2mo
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Lead Cook
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
3+ YOEExperienced kitchen lead with strong leadership, cooking, and health/safety knowledge; ServSafe preferred.
1mo
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Shift Lead - 0544
Norfolk, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach staff, perform POS and basic math, work in busy kitchen, and maintain safety and cleanliness.
2w
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Lead Cook
Chesapeake, Virginia, United States
$20-$23/hr OnsitePart Time
3+ YOEMinimum 3 years operational kitchen experience, high school diploma, ability to lead and train staff, maintain sanitation, follow food safety and alcohol service programs, and perform physical tasks.
1mo
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Food Service Worker Lead - POD Market - ODU - ODU - POD Market
Norfolk, Virginia, United States
$20/hr OnsiteFull Time
Lead food preparation and service, follow recipes and safety procedures, supervise line staff, maintain sanitation and temperature logs, and perform physical kitchen tasks.
1mo
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Cook 1 (Lead Cook) - Becca
Virginia Beach, Virginia, United States
$23/hr OnsiteFull Time
Prepare food per recipe and portion standards, operate and clean kitchen equipment, rotate and date perishables, control food cost and waste, lift up to 100 lbs, and communicate effectively.
1mo
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Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
2+ YOEHigh school or equivalent, minimum 2 years culinary experience in high-volume kitchens, ability to read/write English, basic math for portioning, and ability to train and supervise kitchen staff.
3w
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Sous Chef (Catering)
Virginia Beach, Virginia, United States
$46k-$55k/yr OnsiteFull Time
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
1mo
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
1w
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Culinary Supervisor
Virginia Beach, Virginia, United States
$20-$22/hr OnsiteFull Time
2+ YOEHigh school diploma preferred, 2+ years culinary experience, prior lead or kitchen leadership preferred, food handler/ServSafe where applicable, ability to lift up to 50 lb, experience in high-volume or event-based operations.