28 lead kitchen jobs at 5 companies in Charlottesville, VA
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Kitchen Manager
McGaheysville, Virginia, United States
OnsiteFull Time
Massanutten Resort: Operates a four-season mountain resort and vacation ownership properties.
2+ YOEPrevious kitchen management experience, 2+ years in high-volume kitchens, ability to lead 11–19 staff, manage food/labor costs, control inventory, ensure food safety, and develop staff.
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Leading expo and service operations, ensuring order accuracy, food safety, coordinating between kitchen and front-of-house, supervising and coaching service staff.
Food Service Worker Lead - James Madison University
Harrisonburg, Virginia, United States
$21/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Leading food prep and service, supervising line staff, Serve Safe certification, strong customer service and ability to lift and work in kitchen environment.
Food Service Worker Lead - James Madison University
Harrisonburg, Virginia, United States
$21/hrOnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Lead food prep, portioning, station setup/cleanup, temperature logging, customer service; ServeSafe certification and food service experience preferred; ability to lift and work in kitchen conditions.
Food Service Worker Lead - James Madison University
Harrisonburg, Virginia, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line employees, strong customer service and leadership, ServeSafe certification preferred, ability to lift and work in kitchen environment.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Preparing and serving meals to residents, following standardized recipes and dietary modifications, maintaining food safety and sanitation, stocking and cleaning kitchen areas, and leading food production when needed.