19 lead kitchen jobs at 11 companies in Clemmons, NC
2w
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Kitchen Shift Lead
Concord, North Carolina, United States
$15-$17/hr OnsiteFull Time, Part Time
Previous restaurant or leadership experience preferred; strong decision-making, communication, food safety commitment, and ability to work in fast-paced kitchen environments.
3mo
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Kitchen Leader
Concord, North Carolina, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality and safety; train others.
Kitchen equipment, Inventory management
3mo
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Restaurant Kitchen Manager
Lexington, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management; leadership; ability to manage kitchen operations and lead a team.
3w
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Kitchen Supervisor
Winston-Salem, North Carolina, United States
$20/hr OnsiteFull Time
1+ YOELead kitchen staff, supervise food prep and plating, maintain sanitation and safety, assist with scheduling and cost control; 1 year related experience preferred; Food Handler certification if applicable.
2w
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Restaurant Kitchen Manager
Winston-Salem, North Carolina, United States
$50k-$60k/yr OnsiteFull Time
Manage kitchen operations and lead teams in a restaurant environment; background check required for management; opportunities for leadership development.
1mo
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Kitchen Manager
Huntersville, North Carolina, United States
OnsiteFull Time
3+ YOEManage back-of-house operations, lead kitchen staff, ensure recipe and quality compliance, handle inventory and ordering, hire and train staff; minimum 3 years restaurant management, availability for flexible schedule, must be 21+ and authorized to work in the U.S.
paradox.ai
1mo
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Shift Lead - 0453
Greensboro, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable using POS, basic math, lifting and working in a busy kitchen; strong communication and decision-making skills.
POS
1mo
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Shift Lead - 0118
Concord, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1+ Mgmt1–2 years restaurant/retail/hospitality experience preferred, leadership or supervisory experience, basic math and POS comfort, food safety certification preferred, ability to lift and work on feet in a busy kitchen.
POS
1mo
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Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in hot/noisy kitchen conditions.
1mo
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Lead Cook
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise and train staff, follow sanitation and food handling procedures, and operate kitchen equipment.
1w
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Lead Cook
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
Experience cooking in a food service setting with leadership experience; Serv-Safe certification (or obtain within 60 days); high school diploma/GED; ability to lift 50 lbs and perform physical kitchen duties.
1mo
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Lead Line Cook
Cornelius, North Carolina, United States
$22/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2 years high-volume kitchen experience, sauté station experience, ability to stand 8+ hour shifts and lift 50 lbs, strong communication, organization, time-management, and sanitation knowledge.
1mo
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Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Serve Safe certification, customer service and supervisory skills, ability to lift and work in kitchen conditions, follow detailed instructions, and preferred food service experience.
2w
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Lead Cook - Forsyth County Jail
Winston-Salem, North Carolina, United States
OnsiteFull Time
Experience as a cook, food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and perform sanitation; basic math and communication skills.
1mo
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Lead Cook (winston salem, NC, US, 27109)
Winston-Salem, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must follow food safety and sanitation procedures, safely handle kitchen equipment, and demonstrate basic math and communication skills.
3w
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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate as required; ServSafe preferred (must obtain within 3 months); strong attendance and guest-focused communication.
1mo
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Preparation and Service (Carolina Renaissance Festival)
Huntersville, North Carolina, United States
OnsiteSeasonal
Perform food and beverage preparation and service backstage; no prior experience required though experience is a plus; follow kitchen manager or lead instructions.
3w
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Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
2+ YOE2+ years lead line cook experience, culinary training preferred, Health & Sanitation Card, ability to supervise, order/rotate inventory, follow instructions in fast-paced kitchen.
Kronos