Dash In: Operates a chain of convenience stores and gas stations.
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
Nationwide Kitchen Installers: Provides professional residential and commercial kitchen cabinet installation services.
Part-time in-store role running a kiosk at BJ's, generating and qualifying leads for kitchen remodels, 20 hours/week, light training provided; strong customer interaction skills required.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
The Wills Group: Operates a network of convenience stores and fueling stations.
3+ YOE2+ MgmtHigh school diploma, 3+ years retail/foodservice experience with 2+ years leading teams; ability to manage operations, financials, food safety, hire/train staff, and pass background/drug screens.
General Utility Worker Lead (Newark, DE, US, 19716)
Newark, Delaware, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience in utility or dishroom roles, ability to train staff, knowledge of sanitation and kitchen equipment cleaning, independent judgment, and ability to perform physical tasks (lifting, bending, standing).
Rutgers University: Providing higher education degrees and conducting academic research.
Bachelor's or equivalent; strong organizational and computer skills, inventory management, chart creation, ability to lead others, attention to detail, restaurant kitchen management experience.
The Salvation Army: International non-profit providing social services and humanitarian aid.
ServSafe (or government kitchen safety) required, high school diploma or equivalent or relevant experience, experience preparing food for large groups, ability to follow directions and lead a team, maintain sanitation and inventory.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
Invited: Operates a network of private golf and country clubs.
4+ YOELead station setup and daily prep, ensure food quality and presentation, supervise and mentor junior cooks, maintain sanitation, and meet physical demands; minimum 4 years kitchen experience preferred and valid food handler certification as required.