15 lead kitchen jobs at 9 companies in Eden, NC
3w
Save
Mark Applied
Hide
Kitchen Supervisor
Winston-Salem, North Carolina, United States
$20/hr OnsiteFull Time
1+ YOELead kitchen staff, supervise food prep and plating, maintain sanitation and safety, assist with scheduling and cost control; 1 year related experience preferred; Food Handler certification if applicable.
2w
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Winston-Salem, North Carolina, United States
$50k-$60k/yr OnsiteFull Time
Manage kitchen operations and lead teams in a restaurant environment; background check required for management; opportunities for leadership development.
1w
Save
Mark Applied
Hide
Kitchen Manager
Graham, North Carolina, United States
$54k-$68k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years food service or retail experience, 2+ years leadership, strong food operations and inventory management, ability to hire/train and lead teams, flexible schedule including nights and weekends.
1mo
Save
Mark Applied
Hide
Shift Lead - 0453
Greensboro, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable using POS, basic math, lifting and working in a busy kitchen; strong communication and decision-making skills.
POS
1mo
Save
Mark Applied
Hide
Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in hot/noisy kitchen conditions.
1mo
Save
Mark Applied
Hide
Lead Cook
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise and train staff, follow sanitation and food handling procedures, and operate kitchen equipment.
1w
Save
Mark Applied
Hide
Lead Cook
Danville or Danville
$21/hr OnsiteFull Time
5+ YOEHigh school diploma/GED, 5+ years high-volume culinary experience, knowledge of sanitation and equipment maintenance, valid food handler card, ability to operate kitchen equipment; bilingual preferred.
1w
Save
Mark Applied
Hide
Lead Cook
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
Experience cooking in a food service setting with leadership experience; Serv-Safe certification (or obtain within 60 days); high school diploma/GED; ability to lift 50 lbs and perform physical kitchen duties.
1mo
Save
Mark Applied
Hide
Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Serve Safe certification, customer service and supervisory skills, ability to lift and work in kitchen conditions, follow detailed instructions, and preferred food service experience.
2w
Save
Mark Applied
Hide
Lead Cook - Forsyth County Jail
Winston-Salem, North Carolina, United States
OnsiteFull Time
Experience as a cook, food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and perform sanitation; basic math and communication skills.
1mo
Save
Mark Applied
Hide
Lead Cook (winston salem, NC, US, 27109)
Winston-Salem, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must follow food safety and sanitation procedures, safely handle kitchen equipment, and demonstrate basic math and communication skills.
3w
Save
Mark Applied
Hide
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
Save
Mark Applied
Hide
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate as required; ServSafe preferred (must obtain within 3 months); strong attendance and guest-focused communication.
3w
Save
Mark Applied
Hide
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$22/hr OnsitePart Time
2+ YOE2+ years lead line cook experience, culinary training preferred, Health & Sanitation Card, ability to supervise, order/rotate inventory, follow instructions in fast-paced kitchen.
Kronos
2w
Save
Mark Applied
Hide
COOK - ROXBORO HEALTHCARE & REHABILITATION CENTER
Roxboro, North Carolina, United States
OnsiteFull Time
Prepare food per planned menus, handle special diets, serve and portion meals, clean and sanitize kitchen and serviceware, assume dietary lead duties when needed; must be 18+, high school diploma or equivalent, maintain uniform and hygiene.