22 lead kitchen jobs at 13 companies in Elon, NC
1w
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KITCHEN UTILITY LEAD (FULL TIME)
Durham, North Carolina, United States
$18/hr OnsiteFull Time
4+ YOE4 years prior kitchen utility experience required; ability to assist supervisors, assign and train team members, conduct quality assurance, and follow PPE and safety procedures.
3mo
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Restaurant Kitchen Manager
Lexington, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management; leadership; ability to manage kitchen operations and lead a team.
4w
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Kitchen Supervisor
Winston-Salem, North Carolina, United States
$20/hr OnsiteFull Time
1+ YOELead kitchen staff, supervise food prep and plating, maintain sanitation and safety, assist with scheduling and cost control; 1 year related experience preferred; Food Handler certification if applicable.
1w
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Kitchen Manager
Graham, North Carolina, United States
$54k-$68k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years food service or retail experience, 2+ years leadership, strong food operations and inventory management, ability to hire/train and lead teams, flexible schedule including nights and weekends.
1mo
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Shift Lead - 0453
Greensboro, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable using POS, basic math, lifting and working in a busy kitchen; strong communication and decision-making skills.
POS
3d
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Dishroom Lead
Holly Springs, North Carolina, United States
$17/hr OnsiteFull Time
1+ YOE1+ year related experience, ability to maintain and clean kitchen areas, lead and direct employees, and possess a valid driver’s license.
1mo
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Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in hot/noisy kitchen conditions.
2w
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Lead Cook
Danville or Danville
$21/hr OnsiteFull Time
5+ YOEHigh school diploma/GED, 5+ years high-volume culinary experience, knowledge of sanitation and equipment maintenance, valid food handler card, ability to operate kitchen equipment; bilingual preferred.
1w
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Lead Cook
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
Experience cooking in a food service setting with leadership experience; Serv-Safe certification (or obtain within 60 days); high school diploma/GED; ability to lift 50 lbs and perform physical kitchen duties.
3w
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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate as required; ServSafe preferred (must obtain within 3 months); strong attendance and guest-focused communication.
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
2w
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead culinary and kitchen operations, develop menus, manage food cost and inventory, mentor staff, ensure food safety and high-quality presentation.
2w
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COOK - ROXBORO HEALTHCARE & REHABILITATION CENTER
Roxboro, North Carolina, United States
OnsiteFull Time
Prepare food per planned menus, handle special diets, serve and portion meals, clean and sanitize kitchen and serviceware, assume dietary lead duties when needed; must be 18+, high school diploma or equivalent, maintain uniform and hygiene.