3w
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ASST KITCHEN MANAGER
Virginia Beach, Virginia, United States
OnsiteFull Time
Manage restaurant operations, train and lead staff, control costs and cash, ensure food quality, sanitation, scheduling and regulatory compliance.
1w
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Kitchen Manager, DashMart
Newport News, Virginia, United States
$56k-$83k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years medium/high-volume restaurant experience, 1+ years leading teams, ServeSafe Manager (or willing to obtain), Excel/Google Sheets and IMS familiarity, ability to work late nights and weekends.
Microsoft Excel, Google Sheets, Inventory Management Systems (IMS)
1mo
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Lead Cook
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
3+ YOEExperienced kitchen lead with strong leadership, cooking, and health/safety knowledge; ServSafe preferred.
3w
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Shift Lead - 0055
Virginia Beach, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in fast-paced kitchen environment; food safety certification preferred.
3w
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Shift Lead - 0566
Newport News, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a fast-paced kitchen and lift supplies; food safety certification preferred.
POS systems
3w
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Cook 1 (Lead Cook) - Becca
Virginia Beach, Virginia, United States
$23/hr OnsiteFull Time
Prepare food per recipe and portion standards, operate and clean kitchen equipment, rotate and date perishables, control food cost and waste, lift up to 100 lbs, and communicate effectively.
2w
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Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Virginia Beach, Virginia, United States
$20/hr OnsiteFull Time
Prepare consistent-quality pastry items following recipes, operate and clean kitchen equipment, follow food rotation and temperature standards, control food cost and waste, lift up to 100 lbs, hotel experience preferred.
2d
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Sous Chef (Catering)
Virginia Beach, Virginia, United States
$46k-$55k/yr OnsiteFull Time
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
4w
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.