22 lead kitchen jobs at 16 companies in Folkston, GA
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Kitchen Team Lead
Jacksonville, Florida, United States
OnsiteFull Time
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOETwo years of related food service experience preferred; Food Manager or ServSafe Manager certificate required. Requires English communication, basic math, leadership, teamwork, flexibility, and ability to lift up to 55 pounds.
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Minimum 30 hours/week, food safety certification required (Food Handler or ServSafe), comfortable on feet, ability to lift 5-50 lbs, 18+ and authorized to work in the U.S.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, train and lead staff, ensure food quality/sanitation, manage labor and cash controls, and support sales and guest satisfaction goals.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, comfort with POS, ability to lift and work in a busy kitchen.
Fountains at Mill Cove: Provides skilled nursing, rehabilitation, and assisted living for seniors.
Prepares meals from standardized recipes, maintains kitchen sanitation, oversees food handling, assists with training and ordering, and may supervise staff. Background check required.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Supervise restaurant shift, coach team members, maintain food safety and quality, handle cash and inventory, perform physical tasks in kitchen and front-of-house.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
3+ YOE3+ years commercial kitchen or refrigeration repair experience, valid driver's license, pass background check and drug screen, ability to diagnose and repair equipment, on-call availability; CFESA or journeyman a plus.
Whaley Foodservice: Repair and maintenance services for commercial kitchen equipment and HVAC.
3+ YOE3 years commercial kitchen or refrigeration repair experience, valid driver’s license, satisfactory background check and drug screen, age 18+, good driving record, ability to work independently and meet on-call requirements.
WiproNYSE: WIT: Global technology services and consulting for digital transformation.
5+ YOE5+ years Linux administration experience with shell scripting, Java hosting on Linux, Python/Perl, TLS/certificate troubleshooting, network troubleshooting, and Glassbox experience preferred.
Fort Lauderdale or Jacksonville or Miami or Orlando or Tampa
OnsiteFull Time
KPMG: Global professional services network providing audit, tax, and advisory.
5+ YOEBachelor's degree and 5+ years in DevOps or systems engineering. Requires Azure and AWS, CI/CD, IaC, configuration management, cloud networking, security, containers, Linux, Windows, and travel availability.
Food Service Worker Lead - Jacksonville University-Dining
Jacksonville, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Serve Safe certification required, food service experience preferred, strong customer service and leadership skills, ability to lift and perform physical kitchen tasks.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOE2+ Mgmt2-3 years restaurant/kitchen management; college degree or equivalent leadership experience; Serve Safe preferred; strong communication; ability to lead a large team; detail-oriented and adaptable.
McDonald's: A global quick-service restaurant brand operating locally through independently owned franchise restaurants.
Lead employee training, food safety, and inventory; supervise kitchen quality and staff; hire, train, and schedule team; deliver strong customer service and make decisions in a fast-paced environment.
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.