1mo
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Kitchen Leader
Portsmouth, Virginia, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen operations and train future Kitchen Leaders.
Inventory management, Food preparation, Safety procedures
2w
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
3d
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Kitchen Manager (Floater)
Gaston, North Carolina, United States
$18/hr OnsiteFull Time
ServSafe certification required, high school diploma, prior kitchen manager or lead experience preferred, ability to lift 50 lbs, reliable transportation, pass background check and MVR, POS experience preferred.
1w
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Kitchen Manager, DashMart
Newport News, Virginia, United States
$56k-$83k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years medium/high-volume restaurant experience, 1+ years leading teams, ServeSafe Manager (or willing to obtain), Excel/Google Sheets and IMS familiarity, ability to work late nights and weekends.
Microsoft Excel, Google Sheets, Inventory Management Systems (IMS)
3w
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ASST KITCHEN MANAGER
Suffolk, Virginia, United States
OnsiteFull Time
Manage restaurant operations, train and lead staff, ensure food quality, sanitation, cash control, scheduling, and regulatory compliance.
3w
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Shift Lead - 0544
Norfolk, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach staff, perform POS and basic math, work in busy kitchen, and maintain safety and cleanliness.
3mo
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Lead Cook - The College of William and Mary (Williamsburg, VA, US, 23185)
Williamsburg, Virginia, United States
OnsiteFull Time
Experience as a cook or related role; supervisory experience preferred; able to work independently; knowledge of food prep and safety; food safety certification.
Grills, Ovens, Fryers, Broilers, Slicers, Mixers, Knives, Kitchen equipment
1w
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Lead Cook
Suffolk, Virginia, United States
OnsiteFull Time
High school diploma/GED, cook experience (senior living preferred), leadership/supervisory experience, Serv-Safe certification (or obtain within 60 days), ability to lift 50 lbs and perform kitchen duties.
3w
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Cook 1 (Lead Cook) - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
2+ YOEHigh school or equivalent; 2+ years culinary experience in high-volume kitchens; ability to work all stations, supervise cooks, follow recipes, maintain sanitation, and operate in fast-paced kitchen environments.
3mo
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Sous Chef - Banquets (Lodge)
Williamsburg or Virginia or United States
OnsiteFull Time
5+ YOELead kitchen operations for Williamsburg Lodge banquets; manage production, food prep, inventory, sanitation, safety, cost control, and staff leadership.
2d
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Sous Chef (Catering)
Virginia Beach, Virginia, United States
$46k-$55k/yr OnsiteFull Time
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.