13 lead kitchen jobs at 11 companies in Goldsboro, NC
13h
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Culinary Lead (Sur La Table)
Raleigh, North Carolina, United States
OnsitePart Time
1+ YOE1+ MgmtRequires 1–2 years of kitchen management experience, valid Food Manager Certification, strong communication and decision-making skills, and proficiency with Microsoft Office Suite and retail systems; culinary degree preferred.
Microsoft Office Suite, POS system, merchandise scanners
3mo
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BOH Team Lead
Raleigh, North Carolina, United States
OnsiteFull Time
Prior lead/kitchen management experience, strong culinary knowledge, food safety and sanitation competence, excellent interpersonal and organizational skills, ability to work extended hours and lift up to 50 lbs.
Microsoft Office, Point of Sale
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
2w
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Infrastructure and Platform Team Lead
Raleigh, North Carolina, United States
HybridFull Time
5+ YOE5+ years in infrastructure/systems/platform engineering, experience leading/mentoring engineers, Azure/private cloud and AWS exposure, Windows Server and Linux administration, networking (F5 BIG-IP, DNS, DHCP, Active Directory), security and compliance experience, production HA operations.
Azure, AWS, Windows Server, Linux, Active Directory, DNS, DHCP, F5 BIG-IP, VMWare, Terraform, Ansible, Chef, Puppet, Kubernetes, Azure Key Vault, HashiCorp Vault
3w
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Lead Cook - Temporary
Raleigh, North Carolina, United States
$17/hr OnsiteTemporary
2+ YOEPrepare food to standardized recipes, guide line cooks, maintain food safety and sanitation, lift up to 60 lbs, and work varied shifts in a high-volume kitchen.
3w
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Lead Cook - Temporary
Raleigh, North Carolina, United States
$17/hr OnsiteTemporary
Previous cooking experience, knowledge of food safety and sanitation, ability to lift up to 60 lbs, high school diploma or equivalent, ability to work varied shifts in a fast-paced kitchen.
1w
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Lead Cook - Oberlin Restaurant Raleigh
Raleigh, North Carolina, United States
$18-$21/hr OnsiteFull Time
Prior culinary or kitchen experience preferred; knowledge of food safety and sanitation, efficient work in fast-paced environments, organization, communication, teamwork, and guest-service skills required.
SOP
1mo
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Software Engineer IV (Technical Lead) - HYBRID Preferred (Raleigh or Jersey City) OR REMOTE
Jersey City or Raleigh or Pennsylvania or Maryland or New York or Vermont or New Jersey or Virginia or North Carolina or South Carolina
$115k-$180k/yr HybridFull Time
8+ YOE8+ years software engineering experience, technical lead experience, strong Java/.NET/JS stack expertise, enterprise DB and CI/CD familiarity, Agile experience, excellent communication and mentoring skills.
Java, .NET, C#, SQL, JavaScript, HTML, CSS, Oracle, SQL Server, PostgreSQL, MongoDB, Redis, Memcached, Angular, RxJS, Node.js, ReactJS, Webpack, HTML5, Bootstrap, jQuery, Jenkins, Octopus Deploy, Chef, Puppet, Salt, TypeScript, Windows, IIS, Linux, Tomcat, JBoss, T-SQL, SSIS, PL/SQL, Shell scripting, Docker, Kubernetes
3mo
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ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Cary)
Raleigh, North Carolina, United States
$85k-$120k/yr OnsiteFull Time
10+ YOELeads kitchen operations; 10+ years culinary experience with 5+ years in senior management; DOE up to $120K with quarterly bonus.
1mo
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Sous Chef (Barton College)
Wilson, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years in a culinary lead role, culinary degree preferred, experience in high-volume catering preferred, strong kitchen leadership, sanitation, and client communication skills.
4d
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
3mo
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Shift Manager
Winterville, North Carolina, United States
$12-$14/hr OnsiteFull Time
1+ YOEHigh school diploma or GED, 18+, 1+ year restaurant experience, 6+ months in related roles, able to multitask, lead, stand for long periods, lift 25-50 lbs, flexible schedule.
POS system, headset, kitchen equipment
1d
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required. Must manage staff, menus, budgets, purchasing, and kitchen operations.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers