21 lead kitchen jobs at 18 companies in Henderson, NC
1w
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KITCHEN UTILITY LEAD (FULL TIME)
Durham, North Carolina, United States
$18/hr OnsiteFull Time
4+ YOE4 years prior kitchen utility experience required; ability to assist supervisors, assign and train team members, conduct quality assurance, and follow PPE and safety procedures.
2w
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Kitchen Manager (Floater)
Gaston, North Carolina, United States
$18/hr OnsiteFull Time
ServSafe certification required, high school diploma, prior kitchen manager or lead experience preferred, ability to lift 50 lbs, reliable transportation, pass background check and MVR, POS experience preferred.
1mo
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Crumbl Shift Lead
Raleigh, North Carolina, United States
$13/hr OnsitePart Time
Responsible for cookie production and directing bakers; customer service, operating kitchen equipment, maintaining cleanliness; no prior baking experience required; part-time availability.
oven, scales, food processor
3mo
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BOH Team Lead
Raleigh, North Carolina, United States
OnsiteFull Time
Prior lead/kitchen management experience, strong culinary knowledge, food safety and sanitation competence, excellent interpersonal and organizational skills, ability to work extended hours and lift up to 50 lbs.
Microsoft Office, Point of Sale
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
3d
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Lead Cook
Durham, North Carolina, United States
$18-$21/hr OnsiteFull Time
3–4 years related experience preferred; ability to prepare, portion, cook and present hot and cold menu items, follow recipes, support daily kitchen oversight, and work reliably in a team environment.
6d
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Infrastructure and Platform Team Lead
Raleigh, North Carolina, United States
HybridFull Time
5+ YOE5+ years in infrastructure/systems/platform engineering, experience leading/mentoring engineers, Azure/private cloud and AWS exposure, Windows Server and Linux administration, networking (F5 BIG-IP, DNS, DHCP, Active Directory), security and compliance experience, production HA operations.
Azure, AWS, Windows Server, Linux, Active Directory, DNS, DHCP, F5 BIG-IP, VMWare, Terraform, Ansible, Chef, Puppet, Kubernetes, Azure Key Vault, HashiCorp Vault
1w
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Lead Cook - Temporary
Raleigh, North Carolina, United States
$17/hr OnsiteTemporary
2+ YOEPrepare food to standardized recipes, guide line cooks, maintain food safety and sanitation, lift up to 60 lbs, and work varied shifts in a high-volume kitchen.
3w
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Software Engineer IV (Technical Lead) - HYBRID Preferred (Raleigh or Jersey City) OR REMOTE
Jersey City or Raleigh or Pennsylvania or Maryland or New York or Vermont or New Jersey or Virginia or North Carolina or South Carolina
$115k-$180k/yr HybridFull Time
8+ YOE8+ years software engineering experience, technical lead experience, strong Java/.NET/JS stack expertise, enterprise DB and CI/CD familiarity, Agile experience, excellent communication and mentoring skills.
Java, .NET, C#, SQL, JavaScript, HTML, CSS, Oracle, SQL Server, PostgreSQL, MongoDB, Redis, Memcached, Angular, RxJS, Node.js, ReactJS, Webpack, HTML5, Bootstrap, jQuery, Jenkins, Octopus Deploy, Chef, Puppet, Salt, TypeScript, Windows, IIS, Linux, Tomcat, JBoss, T-SQL, SSIS, PL/SQL, Shell scripting, Docker, Kubernetes
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead kitchen operations, train staff, ensure safety and quality in a high-end, cook-from-scratch kitchen.
1mo
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Lead Cook - NOVOZYMES NORTH AMERICA, INC (Franklinton, NC, US, 27525)
Franklinton, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to operate kitchen equipment, train and supervise staff, follow sanitation and food-handling procedures, and perform physical tasks.
2w
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Sous Chef
Chapel Hill, North Carolina, United States
$50k-$53k/yr OnsiteFull Time
Assist head chef, lead kitchen staff, maintain food quality and safety, manage inventory, work 10-hour shifts including weekends and holidays; high school diploma or equivalent and prior kitchen experience preferred.
2mo
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ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Cary)
Raleigh, North Carolina, United States
$85k-$120k/yr OnsiteFull Time
10+ YOELeads kitchen operations; 10+ years culinary experience with 5+ years in senior management; DOE up to $120K with quarterly bonus.
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead a high-end scratch kitchen, manage operations, train staff, ensure safety and quality in a fast-paced upscale environment.
culinary equipment, mise en place systems, food safety protocols
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
1w
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead culinary and kitchen operations, develop menus, manage food cost and inventory, mentor staff, ensure food safety and high-quality presentation.
3w
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Sous Chef (Barton College)
Wilson, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years in a culinary lead role, culinary degree preferred, experience in high-volume catering preferred, strong kitchen leadership, sanitation, and client communication skills.
2d
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Food Production Associate-FT
Raleigh, North Carolina, United States
OnsiteFull Time
1+ YOEPrepare and assemble large quantities of food for hospital cafeterias and patient service; operate and maintain kitchen equipment; follow recipes and safe food handling; Level I:1 year experience; Level II:2 years and lead duties.
2w
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COOK - ROXBORO HEALTHCARE & REHABILITATION CENTER
Roxboro, North Carolina, United States
OnsiteFull Time
Prepare food per planned menus, handle special diets, serve and portion meals, clean and sanitize kitchen and serviceware, assume dietary lead duties when needed; must be 18+, high school diploma or equivalent, maintain uniform and hygiene.