18 lead kitchen jobs at 10 companies in Hopewell, VA
3mo
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Kitchen Leader
Midlothian, Virginia, United States
OnsiteFull Time
2+ YOE1+ MgmtManage kitchen operations, ensure food quality and safety, train Crew, order supplies, and lead Kitchen Leader team.
POS system, Inventory management, MSDS, FIFO, Grill and sauté equipment
1mo
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
2mo
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Kitchen Manager FT
Richmond, Virginia, United States
OnsiteFull Time
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
3w
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Lead Kitchen Systems/Fire Extinguisher Technician
Ashland, Virginia, United States
FieldFull Time
Install, inspect, maintain, and repair kitchen fire suppression systems and portable extinguishers; valid driver’s license, high school diploma, pass background/drug screen, lift 50+ lbs, on-call flexibility; certifications preferred.
ANSUL, Pyro Chem, Range Guard, Kidde, Piranha
2mo
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Kitchen Designer Richmond
Richmond, Virginia, United States
$2k-$3k/wk FieldFull Time
Closing sales from preset Home Depot leads, visiting customers' homes, demonstrating product solutions and financing options, strong questioning/listening and sales skills; full sales and product training provided.
3mo
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Kitchen Supervisor - Richmond Convention Center (Richmond, VA, US, 23219)
Richmond, Virginia, United States
OnsiteFull Time
Lead and supervise kitchen operations, schedule staff, ensure food safety and quality, manage inventory, train staff, and assist with cashier duties as needed.
3w
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Kitchen Expo/Service Manager (VA, Manakin Sabot)
Manakin Sabot, Virginia, United States
$20-$24/hr OnsiteFull Time
Leading expo and service operations, ensuring order accuracy, food safety, coordinating between kitchen and front-of-house, supervising and coaching service staff.
3w
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Lead Kitchen Systems/Fire Extinguisher Technician
Ashland, Virginia, United States
OnsiteFull Time
High school diploma or equivalent, valid driver’s license, ability to lift >50lbs, pass background/drug screens, use hand and diagnostic tools, follow NFPA codes; certification in fire protection or NICET preferred.
ANSUL, Pyro Chem, Range Guard, Kidde, Piranha
1mo
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Shift Lead - 0625
Glen Allen, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, strong communication and basic math, comfort with POS systems, ability to lead shifts and work in a fast-paced kitchen environment.
POS
1mo
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Shift Lead - 4118
Ashland, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1+ Mgmt1–2 years restaurant/retail/hospitality experience (leadership preferred). Must handle POS and basic math, lead teams, train crew, work in a fast-paced kitchen, lift supplies, and maintain brand standards. Food safety certification preferred.
POS
1mo
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Shift Lead - 0036
Richmond, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant, retail, or hospitality experience; leadership preferred. Must coach and lead crew, use POS, perform basic math, work in fast-paced kitchen, and maintain cleanliness and safety. Food safety certification (e.g., ServSafe) preferred.
POS
1mo
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Shift Lead - 0566
Newport News, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a fast-paced kitchen and lift supplies; food safety certification preferred.
POS systems
3mo
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Lead DevOps Engineer
Richmond, Virginia, United States
HybridFull Time
7+ YOEBachelor's degree; 7+ years automation (Config Management, Scripting, IAC, Security); 7+ years hybrid cloud/on-prem environments (AWS, VMware, Azure); strong coding (C#, Nodejs, Golang, Python, Rust); experience with Kubernetes/ECS/EKS/Fargate; CI/CD; monitoring; Linux/Windows
Kubernetes, ECS, EKS, Fargate, Helm, YAML, Terraform, ArgoCD, Chef, Linux, Windows, Datadog, Prometheus, ELK, AppDynamics, CI/CD, Git, Nodejs, C#, Python, Golang, Rust
3mo
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Lead DevOps Engineer
Richmond, Virginia, United States
HybridFull Time
7+ YOEBachelor's degree required; 7+ years automation and hybrid cloud experience (AWS, VMware, Azure); experience with IaC, CI/CD, containers (Kubernetes, ECS/EKS/Fargate), monitoring, CDNs, load balancers, and scripting; knowledge of at least one language (C#, Node.js, Go, Python, Rust).
AWS, VMware, Azure, C#, Node.js, Go, Python, Rust, Akamai, Cloudflare, ALB, NLB, F5, Datadog, Prometheus, ELK, AppDynamics, Kubernetes, ECS, EKS, Fargate, Helm, YAML, Terraform, ArgoCD, Chef, Linux, Windows
1mo
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Lead Cook-The College of William & Mary - The College of William and Mary (Williamsburg, VA, US, 23185)
Williamsburg, Virginia, United States
$24/hr OnsiteFull Time
Experience cooking using standard recipes, food safety knowledge and certification, ability to operate kitchen equipment, supervise staff, and perform physical kitchen tasks.
3w
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Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College
Ashland, Virginia, United States
$20-$35/hr OnsiteFull Time
1+ YOEAbility to lead kitchen operations, maintain food safety (HACCP), NVQ Level 1-3 or equivalent, basic food hygiene, 1–2 years professional kitchen or industrial catering experience, menu planning and purchasing experience.
1mo
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Cook
Richmond, Virginia, United States
$15-$19/hr OnsitePart Time
Prepare and serve meals to standardized recipes, follow dietary modifications and food safety guidelines, record production and temperatures, maintain clean kitchen, and lead production when needed.
1mo
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Cook
Richmond, Virginia, United States
$15-$19/hr OnsitePart Time
Preparing and serving meals per recipes/menus, following dietary modifications and food safety, recording production and temperatures, maintaining kitchen cleanliness, and supporting dining service; may lead production in absence of coordinator.