Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
Rutgers University: Providing higher education degrees and conducting academic research.
Bachelor's or equivalent; strong organizational and computer skills, inventory management, chart creation, ability to lead others, attention to detail, restaurant kitchen management experience.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.