22 lead kitchen jobs at 12 companies in Lexington, NC
2w
Save
Mark Applied
Hide
Kitchen Shift Lead
Concord, North Carolina, United States
$15-$17/hr OnsiteFull Time, Part Time
Previous restaurant or leadership experience preferred; strong decision-making, communication, food safety commitment, and ability to work in fast-paced kitchen environments.
3mo
Save
Mark Applied
Hide
Kitchen Leader
Concord, North Carolina, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality and safety; train others.
Kitchen equipment, Inventory management
3mo
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Lexington, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management; leadership; ability to manage kitchen operations and lead a team.
3w
Save
Mark Applied
Hide
Kitchen Supervisor
Winston-Salem, North Carolina, United States
$20/hr OnsiteFull Time
1+ YOELead kitchen staff, supervise food prep and plating, maintain sanitation and safety, assist with scheduling and cost control; 1 year related experience preferred; Food Handler certification if applicable.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Huntersville, North Carolina, United States
OnsiteFull Time
3+ YOEManage back-of-house operations, lead kitchen staff, ensure recipe and quality compliance, handle inventory and ordering, hire and train staff; minimum 3 years restaurant management, availability for flexible schedule, must be 21+ and authorized to work in the U.S.
paradox.ai
1mo
Save
Mark Applied
Hide
Shift Lead - 0683
Charlotte, North Carolina, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead by example, operate POS systems, perform basic math, lift/move supplies, and maintain safe, clean kitchen environment.
POS systems
1mo
Save
Mark Applied
Hide
Food Service Worker Lead
High Point, North Carolina, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in hot/noisy kitchen conditions.
1w
Save
Mark Applied
Hide
Lead Cook
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
Experience cooking in a food service setting with leadership experience; Serv-Safe certification (or obtain within 60 days); high school diploma/GED; ability to lift 50 lbs and perform physical kitchen duties.
1mo
Save
Mark Applied
Hide
Lead Line Cook
Cornelius, North Carolina, United States
$22/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2 years high-volume kitchen experience, sauté station experience, ability to stand 8+ hour shifts and lift 50 lbs, strong communication, organization, time-management, and sanitation knowledge.
3w
Save
Mark Applied
Hide
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
Save
Mark Applied
Hide
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hr OnsitePart Time
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate as required; ServSafe preferred (must obtain within 3 months); strong attendance and guest-focused communication.
2mo
Save
Mark Applied
Hide
Chef Manager - Wingate University (WINGATE, NC, US, 28174)
Wingate, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
3+ YOELead culinary and kitchen operations; manage menus, inventory, and staffing; ensure food safety and quality in campus dining.
Menu planning, Inventory management, Food safety compliance, Staff training, Budgeting, Labor management
1mo
Save
Mark Applied
Hide
Preparation and Service (Carolina Renaissance Festival)
Huntersville, North Carolina, United States
OnsiteSeasonal
Perform food and beverage preparation and service backstage; no prior experience required though experience is a plus; follow kitchen manager or lead instructions.