1mo
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Culinary Lead (B&E - FT Reg)
Rehoboth Beach, Delaware, United States
$17-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
19h
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Lead Dishroom
Dover, Delaware, United States
$17/hr OnsiteFull Time
1+ YOE1+ year related experience, team-oriented, adaptable, reliable, open availability preferred; maintains clean and safe kitchen areas.
4d
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Food Service Worker Lead - Talbot County Public Schools
Easton, Maryland, United States
$18-$22/hr OnsiteFull Time
Lead food prep, portioning, serving; customer service and supervisory skills; Serve Safe certification; ability to lift and work in kitchen conditions; food service experience preferred.
1w
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Specialty Food Project Assistant
Bridgeton, New Jersey, United States
$25/hr OnsiteFull Time
Bachelor's or equivalent; strong organizational and computer skills, inventory management, chart creation, ability to lead others, attention to detail, restaurant kitchen management experience.
1mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
1mo
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Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors