4 lead kitchen jobs at 4 companies in Rhode Island
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5d
Kitchen Manager (Full Service- Breakfast/Lunch)
Cranston or East Greenwich or Narragansett
$54k-$60k/yrOnsiteFull Time
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Maintaining and cleaning kitchen areas and equipment; operating dishwashers, sanitizers, and compactors; handling trash; transferring supplies; assisting banquet setup; following sanitation and safety standards.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years in high-volume kitchens, active food handler certification and food safety report, allergy knowledge, knowledge of health codes, ability to lift 50 lbs, able to work long hours including weekends and holidays, mentorship and station leadership skills.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOEPreferred 1–2+ years restaurant management experience; ability to manage back-of-house/kitchen teams, lead staff, and complete structured management training.