6 lead kitchen jobs at 4 companies in Seaford, DE

2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
6d
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Kitchen Leader
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to train and lead crew, understanding of food safety and kitchen procedures, ability to communicate in primary workplace language.
3d
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Lead Dishroom
Dover, Delaware, United States
$17/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience; team-oriented, adaptable, reliable; ability to maintain a clean and safe kitchen environment.
1mo
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Culinary Lead (B&E - FT Reg)
Rehoboth Beach, Delaware, United States
$17-$33/hr OnsiteFull Time
Boston Beer Company
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
6d
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Lead Dishroom
Dover, Delaware, United States
$17/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience, open availability preferred, reliable, team-oriented, ability to maintain clean and safe kitchen areas.
2mo
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Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
Cape Resorts
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors