Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to train and lead crew, understanding of food safety and kitchen procedures, ability to communicate in primary workplace language.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.