20 lead kitchen jobs at 15 companies in Spring Lake, NC
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KITCHEN MANAGER
Fayetteville, North Carolina, United States
OnsiteFull Time
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee restaurant operations including staffing, scheduling, training, cash control, food quality, sanitation, and regulatory compliance; ability to recommend hiring/termination and lead teams.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable with POS and basic math; ability to lift and work in a busy kitchen; food safety (ServSafe) preferred.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Supervise shift operations, coach team members, ensure food safety and product quality, handle cash and end-of-shift paperwork, meet physical demands including lifting up to 50+ lb, and work in hot/cold kitchen environments.
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Prior lead/kitchen management experience, strong culinary knowledge, food safety and sanitation competence, excellent interpersonal and organizational skills, ability to work extended hours and lift up to 50 lbs.
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
VectorVMS: Provides software to manage and automate contingent workforce programs.
5+ YOE5+ years in infrastructure/systems/platform engineering, experience leading/mentoring engineers, Azure/private cloud and AWS exposure, Windows Server and Linux administration, networking (F5 BIG-IP, DNS, DHCP, Active Directory), security and compliance experience, production HA operations.
North Carolina State University: A public research university providing undergraduate and graduate education.
2+ YOEPrepare food to standardized recipes, guide line cooks, maintain food safety and sanitation, lift up to 60 lbs, and work varied shifts in a high-volume kitchen.
Pinehurst: Historic luxury golf resort offering lodging and recreation.
2+ YOE2+ years experience preferred, high school diploma/GED, supervisory experience preferred; food safety, equipment operation, and kitchen supervision skills.
Software Engineer IV (Technical Lead) - HYBRID Preferred (Raleigh or Jersey City) OR REMOTE
Jersey City or Raleigh or Pennsylvania or Maryland or New York or Vermont or New Jersey or Virginia or North Carolina or South Carolina
$115k-$180k/yrHybridFull Time
Arch Capital GroupNASDAQ: ACGL: Global provider of specialty insurance, reinsurance and mortgage insurance.
8+ YOE8+ years software engineering experience, technical lead experience, strong Java/.NET/JS stack expertise, enterprise DB and CI/CD familiarity, Agile experience, excellent communication and mentoring skills.
3+ YOEMinimum 3 years restaurant management experience, availability for flexible schedules, ability to lead kitchen staff, ensure food quality/safety, and comply with operational standards; must be 21+ and authorized to work in the US.
Duke Health: Provides comprehensive medical care, clinical research, and health education.
1+ YOEPrepare and assemble large quantities of food for hospital cafeterias and patient service; operate and maintain kitchen equipment; follow recipes and safe food handling; Level I:1 year experience; Level II:2 years and lead duties.