1mo
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Kitchen Leader
Portsmouth, Virginia, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen operations and train future Kitchen Leaders.
Inventory management, Food preparation, Safety procedures
2w
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
1mo
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Kitchen Manager FT
Richmond, Virginia, United States
OnsiteFull Time
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
3d
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Kitchen Manager (Floater)
Gaston, North Carolina, United States
$18/hr OnsiteFull Time
ServSafe certification required, high school diploma, prior kitchen manager or lead experience preferred, ability to lift 50 lbs, reliable transportation, pass background check and MVR, POS experience preferred.
1mo
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Kitchen Designer Richmond
Richmond, Virginia, United States
$2k-$3k/wk FieldFull Time
Closing sales from preset Home Depot leads, visiting customers' homes, demonstrating product solutions and financing options, strong questioning/listening and sales skills; full sales and product training provided.
1w
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Kitchen Manager, DashMart
Newport News, Virginia, United States
$56k-$83k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years medium/high-volume restaurant experience, 1+ years leading teams, ServeSafe Manager (or willing to obtain), Excel/Google Sheets and IMS familiarity, ability to work late nights and weekends.
Microsoft Excel, Google Sheets, Inventory Management Systems (IMS)
2mo
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Kitchen Supervisor - Richmond Convention Center (Richmond, VA, US, 23219)
Richmond, Virginia, United States
OnsiteFull Time
Lead and supervise kitchen operations, schedule staff, ensure food safety and quality, manage inventory, train staff, and assist with cashier duties as needed.
3w
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ASST KITCHEN MANAGER
Suffolk, Virginia, United States
OnsiteFull Time
Manage restaurant operations, train and lead staff, ensure food quality, sanitation, cash control, scheduling, and regulatory compliance.
3w
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Shift Lead - 0625
Glen Allen, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, strong communication and basic math, comfort with POS systems, ability to lead shifts and work in a fast-paced kitchen environment.
POS
2mo
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Lead DevOps Engineer
Richmond, Virginia, United States
HybridFull Time
7+ YOEBachelor's degree; 7+ years automation (Config Management, Scripting, IAC, Security); 7+ years hybrid cloud/on-prem environments (AWS, VMware, Azure); strong coding (C#, Nodejs, Golang, Python, Rust); experience with Kubernetes/ECS/EKS/Fargate; CI/CD; monitoring; Linux/Windows
Kubernetes, ECS, EKS, Fargate, Helm, YAML, Terraform, ArgoCD, Chef, Linux, Windows, Datadog, Prometheus, ELK, AppDynamics, CI/CD, Git, Nodejs, C#, Python, Golang, Rust
1w
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Lead Cook
Suffolk, Virginia, United States
OnsiteFull Time
High school diploma/GED, cook experience (senior living preferred), leadership/supervisory experience, Serv-Safe certification (or obtain within 60 days), ability to lift 50 lbs and perform kitchen duties.
1mo
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Lead Production Cook
Richmond, Virginia, United States
$18-$19/hr OnsiteFull Time
Prepare, portion, cook, and present hot and cold food items; read and follow recipes; operate kitchen stations; team-oriented, adaptable, reliable. 3–4 years related experience preferred.
3w
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Lead Dining Server
Richmond, Virginia, United States
$17-$22/hr OnsiteFull Time
3+ YOE3+ years experience preferred; ability to train staff, provide table service, follow sanitation procedures, lift ~25 lbs, stand for long periods, operate Point of Sale, and communicate effectively with residents and kitchen staff.
Point of Sale
2mo
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Lead DevOps Engineer
Richmond, Virginia, United States
HybridFull Time
7+ YOEBachelor's degree required; 7+ years automation and hybrid cloud experience (AWS, VMware, Azure); experience with IaC, CI/CD, containers (Kubernetes, ECS/EKS/Fargate), monitoring, CDNs, load balancers, and scripting; knowledge of at least one language (C#, Node.js, Go, Python, Rust).
AWS, VMware, Azure, C#, Node.js, Go, Python, Rust, Akamai, Cloudflare, ALB, NLB, F5, Datadog, Prometheus, ELK, AppDynamics, Kubernetes, ECS, EKS, Fargate, Helm, YAML, Terraform, ArgoCD, Chef, Linux, Windows
3w
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Cook 1 (Lead Cook) - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
2+ YOEHigh school or equivalent; 2+ years culinary experience in high-volume kitchens; ability to work all stations, supervise cooks, follow recipes, maintain sanitation, and operate in fast-paced kitchen environments.
3mo
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Sous Chef - Banquets (Lodge)
Williamsburg or Virginia or United States
OnsiteFull Time
5+ YOELead kitchen operations for Williamsburg Lodge banquets; manage production, food prep, inventory, sanitation, safety, cost control, and staff leadership.
3w
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Cook
Richmond, Virginia, United States
$15-$19/hr OnsitePart Time
Prepare and serve meals to standardized recipes, follow dietary modifications and food safety guidelines, record production and temperatures, maintain clean kitchen, and lead production when needed.