1mo
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Kitchen Leader
Portsmouth, Virginia, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen operations and train future Kitchen Leaders.
Inventory management, Food preparation, Safety procedures
2w
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
1mo
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Kitchen Manager FT
Richmond, Virginia, United States
OnsiteFull Time
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
3w
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ASST KITCHEN MANAGER
Virginia Beach, Virginia, United States
OnsiteFull Time
Manage restaurant operations, train and lead staff, control costs and cash, ensure food quality, sanitation, scheduling and regulatory compliance.
1w
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Kitchen Manager, DashMart
Newport News, Virginia, United States
$56k-$83k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years medium/high-volume restaurant experience, 1+ years leading teams, ServeSafe Manager (or willing to obtain), Excel/Google Sheets and IMS familiarity, ability to work late nights and weekends.
Microsoft Excel, Google Sheets, Inventory Management Systems (IMS)
1mo
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Kitchen Designer Richmond
Richmond, Virginia, United States
$2k-$3k/wk FieldFull Time
Closing sales from preset Home Depot leads, visiting customers' homes, demonstrating product solutions and financing options, strong questioning/listening and sales skills; full sales and product training provided.
2mo
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Kitchen Supervisor - Richmond Convention Center (Richmond, VA, US, 23219)
Richmond, Virginia, United States
OnsiteFull Time
Lead and supervise kitchen operations, schedule staff, ensure food safety and quality, manage inventory, train staff, and assist with cashier duties as needed.
1mo
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Lead Cook
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
3+ YOEExperienced kitchen lead with strong leadership, cooking, and health/safety knowledge; ServSafe preferred.
3w
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Shift Lead - 0625
Glen Allen, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, strong communication and basic math, comfort with POS systems, ability to lead shifts and work in a fast-paced kitchen environment.
POS
2mo
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Lead DevOps Engineer
Richmond, Virginia, United States
HybridFull Time
7+ YOEBachelor's degree; 7+ years automation (Config Management, Scripting, IAC, Security); 7+ years hybrid cloud/on-prem environments (AWS, VMware, Azure); strong coding (C#, Nodejs, Golang, Python, Rust); experience with Kubernetes/ECS/EKS/Fargate; CI/CD; monitoring; Linux/Windows
Kubernetes, ECS, EKS, Fargate, Helm, YAML, Terraform, ArgoCD, Chef, Linux, Windows, Datadog, Prometheus, ELK, AppDynamics, CI/CD, Git, Nodejs, C#, Python, Golang, Rust
1w
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Lead Cook
Suffolk, Virginia, United States
OnsiteFull Time
High school diploma/GED, cook experience (senior living preferred), leadership/supervisory experience, Serv-Safe certification (or obtain within 60 days), ability to lift 50 lbs and perform kitchen duties.
1mo
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Lead Production Cook
Richmond, Virginia, United States
$18-$19/hr OnsiteFull Time
Prepare, portion, cook, and present hot and cold food items; read and follow recipes; operate kitchen stations; team-oriented, adaptable, reliable. 3–4 years related experience preferred.
3w
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Lead Dining Server
Richmond, Virginia, United States
$17-$22/hr OnsiteFull Time
3+ YOE3+ years experience preferred; ability to train staff, provide table service, follow sanitation procedures, lift ~25 lbs, stand for long periods, operate Point of Sale, and communicate effectively with residents and kitchen staff.
Point of Sale
2mo
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Lead DevOps Engineer
Richmond, Virginia, United States
HybridFull Time
7+ YOEBachelor's degree required; 7+ years automation and hybrid cloud experience (AWS, VMware, Azure); experience with IaC, CI/CD, containers (Kubernetes, ECS/EKS/Fargate), monitoring, CDNs, load balancers, and scripting; knowledge of at least one language (C#, Node.js, Go, Python, Rust).
AWS, VMware, Azure, C#, Node.js, Go, Python, Rust, Akamai, Cloudflare, ALB, NLB, F5, Datadog, Prometheus, ELK, AppDynamics, Kubernetes, ECS, EKS, Fargate, Helm, YAML, Terraform, ArgoCD, Chef, Linux, Windows
3w
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Cook 1 (Lead Cook) - Becca
Virginia Beach, Virginia, United States
$23/hr OnsiteFull Time
Prepare food per recipe and portion standards, operate and clean kitchen equipment, rotate and date perishables, control food cost and waste, lift up to 100 lbs, and communicate effectively.
3w
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Cook 1 (Lead Cook) - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
2+ YOEHigh school or equivalent; 2+ years culinary experience in high-volume kitchens; ability to work all stations, supervise cooks, follow recipes, maintain sanitation, and operate in fast-paced kitchen environments.
3mo
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Sous Chef - Banquets (Lodge)
Williamsburg or Virginia or United States
OnsiteFull Time
5+ YOELead kitchen operations for Williamsburg Lodge banquets; manage production, food prep, inventory, sanitation, safety, cost control, and staff leadership.
3w
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Cook
Richmond, Virginia, United States
$15-$19/hr OnsitePart Time
Prepare and serve meals to standardized recipes, follow dietary modifications and food safety guidelines, record production and temperatures, maintain clean kitchen, and lead production when needed.
2d
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Sous Chef (Catering)
Virginia Beach, Virginia, United States
$46k-$55k/yr OnsiteFull Time
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
4w
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.