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6 lead kitchen jobs at 5 companies in Wyoming

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Kitchen Lead - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
Jackson Hole Mountain Resort
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
Experience in food preparation and kitchen leadership, ability to lift up to 50 lbs, cleanliness, urgency, teamwork, and ability to assist with prep lists, ordering, opening/closing duties.
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2mo
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Employee Dining Kitchen Supervisor, Yellowstone General Stores
Yellowstone National Park, Wyoming, United States
OnsiteFull Time, Seasonal
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEMinimum 2 years as line cook/lead cook/kitchen supervisor, strong leadership and communication, ability to work fast-paced, basic computer and math skills, able to lift up to 50 lbs.
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Sous Chef
Alta, Wyoming, United States
OnsiteFull Time
Grand Targhee Resort
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
2+ YOE2+ years lead cook experience at mid-to-high volume restaurants or resorts; ability to supervise, train, and run kitchen operations; Food Handler's Card and ServSafe required; HACCP training preferred.
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2mo
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SOUS CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$22-$24/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOESupports Executive Chef, leads kitchen in chef's absence, inspects food quality and sanitation, manages stock and FIFO rotation, supervises and trains junior staff, ServSafe and food handler compliance required.
Compliance software, Inventory management software, Greek House Chefs App
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1mo
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Head Chef
Laramie, Wyoming, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly from-scratch menus, lead kitchen staff, maintain sanitation and food safety, 3+ years high-volume food production or catering preferred, ability to lift 50 lbs and stand long periods.
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1mo
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EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$28-$32/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage all culinary activities, plan menus, train and schedule kitchen staff, oversee purchasing and budget. Minimum 2 years Lead Sous or Executive Chef experience preferred. ServSafe and valid food handler card required; able to lift up to 50 lbs.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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