E.Q.U.I.P. Enterprises: Provides facility maintenance and employment for people with disabilities.
1+ MgmtMust be at least 18; HS diploma or GED; able to lead a team with 1 year of management experience; operate tractors and related equipment; pass background checks.
AgReserves: Operates large-scale cattle ranches and commercial crop farms.
Lead field crews, operate and maintain farm equipment and irrigation, manage crop health and production, valid driver’s license and pesticide applicator certification required; bilingual English/Spanish preferred; ability to lift up to ~50 lbs and work extended hours.
Molson CoorsNYSE: TAP: Produces and markets a global portfolio of beer and beverages.
3+ YOE3+ years manufacturing experience, knowledge of safety/food hygiene and packaging operations, LEAN/5S familiarity, KPI-driven, ability to lead teams in a unionized environment, HS diploma required.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Supervising restaurant shift, coaching team members, ensuring food safety and operational standards, cash and inventory accuracy, physical ability to lift up to 50+ lbs and tolerate hot/cold environments.
Lead Food Lion To Go operations, hire/train associates, meet online order demand, obtain Certified Food Safety Manager accreditation within 90 days, strong customer service, communication, merchandising and basic computer skills, ability to lift and stand for long periods.
Greensboro or Valdosta or Moultrie or Leesburg or Fayetteville or Bradenton or Greenville
OnsiteFull Time
Linder Industrial Machinery: Sells and services heavy construction and agricultural equipment.
10+ YOEOversee Parts and Service operations across branches, manage P&L, develop KPIs and budgets, monitor inventory and warranty processes, lead training and safety programs, and coordinate with sales and corporate leadership.
Ole Times Country Buffet: Operates a chain of buffet-style Southern restaurants.
1+ YOE1+ Mgmt1–2 years restaurant management or supervisory experience; strong communication; able to lead teams; knowledge of food safety; flexible schedule.