Restaurant/foodservice experience, basic knife skills, cash-handling and financial literacy, flexible availability including weekends, ability to cross-train and lead a team.
Arizona or California or Colorado or Connecticut or District of Columbia or Florida or Georgia or Illinois or Kansas or Massachusetts or Maryland or Maine or North Carolina or New Jersey or New Mexico or Nevada or New York or Oregon or Pennsylvania or Texas or Utah or Virginia or Washington or Wisconsin or Austin
$100k-$130k/yrRemoteFull Time
MO Studio: Digital transformation and design services for government agencies.
5+ YOE5+ years leading federal capture or BD efforts; experience with federal procurement, capture planning, teaming, and proposal processes; strong written/verbal communication and organizational skills.
SAM.gov, FPDS, GSA, NASA SEWP, HubSpot, Salesforce, Microsoft Dynamics, GovWin, Bloomberg Government, HigherGov, Airtable, Monday.com
GXONYSE: GXO: Global provider of outsourced warehouse and supply chain management.
2+ YOE1+ Mgmt2 years warehouse experience, 1 year supervisory experience preferred, SAP and WMS experience, ability to lift up to 50+ lbs, operate reach trucks, and work flexible schedules including overtime and weekends.
Peterson Holding: Sells Caterpillar equipment and construction technology solutions.
6+ YOELead Technician with 6+ years in power generation or commercial engine service; associate degree in Diesel Technology; valid Class A CDL and DOT Medical Card; forklift operator cert; strong field service and reporting skills.
Class A CDL, Forklift Operator, Electrical Safety Certification, Diesel Technology
Pacific Seafood: Vertically integrated seafood processor and distributor of protein products.
1+ YOEHigh school diploma or GED; minimum 1 year related experience; experience leading a sanitation program in a food processing environment; HACCP/food safety program knowledge; forklift and pallet jack experience; forklift certification.
Service Measure: Provides global field data collection and customer experience measurement.
Experience leading teleoperations or robotics/control-room teams, strong troubleshooting and decision-making, excellent communication and reporting skills.
A&K Designs: A family-owned manufacturer of custom sports apparel and textiles.
Experienced Embroidery Team Lead for floor management, machine troubleshooting, and leading operators; proficient with Tajima and ZSK embroidery equipment, DST files, and basic Wilcom edits.
Tajima, ZSK, DST files, Wilcom, DST editing tools, production tablets
Evergreens: Fast-casual restaurant chain serving fresh salads, wraps, and bowls.
2+ YOE1+ year restaurant experience; 2+ years lead/manager/key holder experience; cash handling and till counting; able to work varied schedules; age 18+.
2+ YOEExperienced HVAC lead installer; 2+ years HVAC installation; EPA, Oregon State Brazing, and NATE certifications preferred; valid driver’s license; able to lead a team.
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
3+ YOEThree years retail/restaurant/customer service experience required; supervisory or lead experience preferred; high school diploma or equivalent; competency with computers, word processing, email and internet.
BKF Engineers: Provides civil engineering, surveying, and infrastructure consulting services.
8+ YOE3+ Mgmt8–10 years delivering technology projects focusing on data centers, advanced manufacturing or logistics, with 3+ years in leadership; strong business development, client engagement, and ability to lead multidisciplinary teams.
Project Management, Civil Engineering Tools, Data Center Technology Knowledge
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
3+ YOE3+ years retail, restaurant, or customer service experience; supervisory or lead experience preferred; high school diploma or equivalent; computer, word processing, email and internet proficiency; ability to work flexible schedule including weekends and holidays.
Sisters Saloon & Ranch Grill: Historic restaurant and bar serving locally sourced American cuisine.
Experience as a server with lead or supervisory experience; strong communication and leadership; ability to multitask in a high-volume environment; flexible schedule including nights and weekends.