E-School Virtual Academy: Provides tuition-free, online public K-12 education services.
Provide synchronous and asynchronous instruction in a virtual environment, support student learning, build relationships, and engage in continuous professional growth.
John Vance Auto Group: Sells new and used vehicles and mobility solutions.
Automotive service and repair experience required; ASE or manufacturer certifications are a plus; strong work ethic, willingness to learn, and team orientation.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Team player with positive attitude, willingness to learn kitchen recipes and sanitation standards; ability to work in a fast-paced restaurant environment.
Gap Inc.NYSE: GAP: Global specialty retailer of apparel and accessories.
Provide excellent customer service, product knowledge, use store technology, handle transactions, support salesfloor and back-of-house processes; learn via on-the-job training.
Public Strategies: Provides management consulting and project management for human services.
Experience facilitating workshops or community-based learning; ability to deliver curricula with fidelity, travel across the state, strong communication and organizational skills, basic computer proficiency.
Slim Chickens Team Member - 1011 N Boomer Rd, Stillwater, OK
Stillwater, Oklahoma, United States
OnsiteFull Time
Slim Chickens: Fast-casual restaurant chain specializing in fresh chicken tenders and wings.
High energy, guest-focused, able to work fast under pressure, follow instructions, learn multiple front- and back-of-house roles, and maintain a professional appearance.
University of Central Oklahoma: Public university offering undergraduate and graduate degree programs.
Support digital accessibility initiatives; requires UCO student with bachelor’s degree and graduate status; strong computer literacy; ability to work independently or in a team; willingness to learn.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Must be at least 16, comfortable in a fast-paced environment, able to work evenings/weekends/holidays, and willing to learn multiple restaurant stations; no prior experience required.