Learning Leader - Corporate & Leadership, Professional & Personal Development
Stevens Point, Wisconsin, United States
HybridFull Time
Sentry Insurance: Provides commercial insurance, life insurance, and retirement plans.
5+ YOEBachelor's degree or equivalent and minimum 5 years P&C insurance or business learning experience; team management experience preferred; strong learning design, performance consulting, project management, facilitation; Microsoft Suite and LMS experience.
Microsoft Suite, Microsoft SharePoint, Microsoft Teams, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Learning management systems
Universities of Wisconsin: A public university system providing higher education in Wisconsin.
1+ YOEBachelor's degree and 1 year supporting academic skills or student development required; teach a post-secondary course; excellent written and oral communication; ability to work independently; master’s and 3 years experience preferred.
Northcentral Technical College: Provides vocational training, associate degrees, and professional certifications.
2+ YOEAssociate's degree, current Wisconsin RN license, 1+ year recent acute care nursing experience, 2 years total experience preferred; knowledge of medication administration, infection prevention, and clinical equipment.
National History Day Learning Facilitator in Stevens Point - LTE
Stevens Point or Madison
$17/hrFieldPart Time, Temporary
State of Wisconsin: State government entity providing public services and administration.
Preferred experience facilitating classroom learning and with PK-12 audiences; strong communication, organization, and computer skills; available for weekend/evening programs and Feb–Apr regional contest; driver’s license, Wisconsin residency for LTE, and background check required.
Roehl Transport: Provides national truckload transportation and logistics services.
Strong communication, creative problem-solving, strategic thinking, collaboration, and willingness to learn; ability to coordinate drivers, loads, and schedules.
Rennes Group: Provider of skilled nursing, assisted living, and rehabilitation services.
Follow standardized recipes, learn and apply sanitation and food-handling regulations, and perform food preparation and cooking procedures for residents.