The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOECulinary degree or comparable experience, at least 1 year of line cooking experience, knowledge of cooking methods and equipment, teamwork, communication, adaptability, and ability to lift up to 50 pounds.
high-pressure steam boiler, high-temperature water boiler
New Waterloo: Operates and develops independent hotels and restaurants.
Line cook with state-issued food handling certification; related culinary/hospitality experience preferred; strong reading, writing, speaking, and basic math skills.
3+ YOELine Cook with 3+ years in high-volume commercial kitchen; Food Safety cert; HACCP knowledge; able to follow recipes; strong teamwork; fast-paced environment.
Escondido Golf & Lake Club: A member-owned private golf and lake club delivering high-quality culinary and hospitality experiences in a resort-like community.
Prior line cook experience preferred, food handler certification required or willing to obtain, strong attention to detail, ability to work nights/weekends/events, good communication and teamwork skills.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience in a fast-paced restaurant, grill/fryer and protein cooking skills, strong knife and line techniques, food handler certification, able to stand long periods and lift up to 50 lbs.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Prepare and produce food items, maintain and organize cooking stations; 1-2 years cooking experience preferred; strong communication and attention to detail.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOERequires 1 year of full-service restaurant kitchen cook experience, strong cooking and knife skills, recipe adherence, and a state food handler's management certification. Culinary or hospitality associate degree preferred.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOEPreferred 1–2 years of line cook experience; steakhouse experience is a plus. Requires ticket and recipe comprehension, knife and equipment use, 50-pound lifting ability, and current food handler certification.
Carter Hospitality Group: Operates a portfolio of luxury resorts and wineries.
Preferred 1+ year cook experience in restaurant, banquet, or resort settings. Must prepare and cook menu items, set and stock stations, follow chef instructions, maintain sanitation, and be able to lift up to 30 lbs.