Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
2+ YOERequires 2+ years of line cook or similar experience, kitchen equipment and cooking technique knowledge, teamwork, communication skills, and weekend and holiday availability.
Hampshire Hills Athletic Club: Large-scale athletic club and event venue in Milford.
Previous line cook or professional kitchen experience, cooking and food safety knowledge, teamwork, communication, organization, and ability to stand for extended periods and lift up to 50 pounds.
Landry's: Operates a global portfolio of restaurants, casinos, and entertainment destinations.
1+ YOE1+ year line cook experience; ability to prepare and cook menu items to company standards, follow food safety and sanitation guidelines, work in a fast-paced kitchen, and communicate with team members.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Experience as line cook or prep, ability to follow recipes, health code compliance, knife skills, teamwork, and food safety certifications as designated by location.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOERequires at least one year of production kitchen experience and prep work experience; culinary education or line cook experience may also qualify.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year line cook experience in a full-service restaurant, knowledge of modern cooking techniques, ability to work evenings/weekends/holidays, ability to lift up to 40 lbs and stand for extended periods, strong multitasking and communication skills.
The Sunset Tiki Bar & Grill: A hospitality business providing prepared meals and dining services.
Experience as a Line Cook; ability to work under pressure; good communication; follow recipes; food safety procedures; flexible schedule including weekends and nights.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant line cook experience; committed to food safety, cleanliness, sanitation, proper storage, station maintenance, and timely food preparation.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1–2 years prior line cook experience preferred; knife skills, food safety/sanitation knowledge, ability to read/communicate in English, team player.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
2+ YOEExperienced line cook required to run kitchen stations, prepare food, follow recipes, plate dishes, maintain food safety, and work effectively in a fast-paced restaurant.