Estefan Enterprises: Entertainment and hospitality firm managing music, restaurants, and hotels.
Previous line cook experience in high-volume restaurants; strong cooking and knife skills; food safety knowledge (ServSafe a plus); ability to lift 50 lbs and stand for long periods; English and Spanish spoken.
Estefan Kitchen: Cuban-inspired fine dining restaurant with live music entertainment.
Previous line cook experience in a high-volume restaurant, knowledge of cooking techniques and food safety, ability to lift up to 50 lbs, stand for long periods, ServSafe or other food safety certification is a plus, English and Spanish spoken.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year of previous restaurant experience as a line cook; commitment to food safety, cleanliness, sanitation, product storage, station maintenance, ticket times, and food quality.
Turnberry: Develops and operates luxury real estate and hospitality assets.
1+ YOERequires one year of line cook experience, with food safety certification preferred. Must prepare food, operate kitchen equipment, lift up to 50 pounds, and work standing for prolonged periods.
Experienced cook able to prep, cook, plate, stock inventory and maintain sanitation to restaurant standards; strong multitasking and communication skills.
Hampton Golf: Operates and manages golf courses and country club facilities.
Proven cook experience, knowledge of cooking methods and sanitation, ability to lift up to 40 lbs., high school diploma or equivalent, maintain Food Handlers/Managers certificate.