Spec's Wine, Spirits & Finer Foods: Texas-based retailer of wine, spirits, beer, and gourmet foods.
Provide exceptional guest service, maintain product knowledge, lift and stock heavy merchandise, operate register and RF scanner, and comply with safety and age-restriction regulations. Must be 21+.
Event Network: Operates gift shops for museums, zoos, and cultural attractions
0+ YOEExperience as a keyholder or supervisor in retail; merchandising; customer service; ability to handle transactions; flexible weekends; must be 21 for liquor sales.
Adair Concepts: Operates and manages a portfolio of restaurant concepts.
Bartender with knowledge of cocktails, customer service, and liquor-law compliance; must be 18+; experience preferred; able to work in a fast-paced environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares and serves alcoholic and nonalcoholic beverages, follows liquor laws, verifies guest identification, processes payments, maintains inventory, and cleans the bar area.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
Responsible Beverage Service certification required; guest service, basic recipe knowledge, ID validation/liquor-law awareness, clear communication, multitasking; high school preferred.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Requires effective working relationships, point-of-service computer use, knowledge of state liquor laws, communication skills, and ability to carry trays weighing up to 30 pounds.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Knowledge of liquor regulations, food handler card required, cash handling and basic math, ability to lift up to 30 lbs, standing for entire shift, English communication skills.
Hotel ZaZa: Luxury boutique hotel operator providing upscale accommodations and spa services.
Provide prompt, courteous beverage and light food service, follow liquor laws and hotel standards, handle POS transactions, detect and act upon guest inebriation, and communicate in English.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
4+ YOERequires 4+ years in food and beverage management, cost control and budgeting knowledge, team leadership, food hygiene and liquor law compliance, inventory and cash handling, and strong communication skills.
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Provide prompt, courteous bar service, mix and serve alcoholic and non-alcoholic beverages, monitor guest alcohol consumption, follow liquor laws and hotel standards, and handle cash/POS transactions.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Prior bartending/restaurant experience, ability to lift 20+ lbs, knowledge of mixology, sanitation and serving laws, strong communication, multitasking, and customer-service skills; Tip Handling and Liquor/Beer Handling certifications preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Prior bartending experience required; ability to lift 20+ lbs, work evenings/weekends/holidays, strong communication, multitasking, cash handling and knowledge of food/beverage menus; certifications for tip and liquor/beer handling preferred.
1+ YOE1–3 years dining experience preferred, must be able to read/write/follow directions, HS/GED preferred but not required, must be 18+ to serve liquor, strong customer-service attitude and ability to work with older adults.