Spec's Wine, Spirits & Finer Foods: Texas-based retailer of wine, spirits, beer, and gourmet foods.
Must be 21+, retail or stocking experience preferred, maintain a TABC Beverage Sellers Permit (and sometimes a Food Handlers Permit), able to lift 50–100 lbs, operate cash register and RF scanner, and be available for Friday/Saturday shifts.
Gabriel's Wine & Spirits: Retailer of wine, beer, and spirits in San Antonio.
0.5+ YOEMust be 21+, TABC certification required, 6 months retail/cashier experience, able to lift 40 lbs, reliable transportation, strong customer service and interpersonal skills.
L&F Distributors: Wholesales and distributes alcoholic and non-alcoholic beverages to retailers.
Merchandiser with strong communication, basic math, and English reading; prefers high school diploma or GED; valid driver’s license; ability to lift up to 50 pounds; good time management and detail orientation.
Zipps Liquor: Retailer of beer, wine, and spirits in Texas.
Store management role requiring weekend work, long shifts, customer relationship building, upselling, inventory and cash control, store operations, and team scheduling.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing front-of-house operations, supervising and training staff, scheduling, managing liquor orders and costs, enforcing food safety and liquor laws, and driving guest satisfaction and sales.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Prepare and serve beverages, follow liquor laws, operate POS, maintain cleanliness, and provide friendly guest service; Food Worker Card and liquor license may be required.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOE2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor; beverage program management; customer service and compliance.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be at least 21, interested in wine, beer, and liquor, comfortable planning and participating in events, customer-focused, organized, and eager to learn.
Adair Concepts: Operates and manages a portfolio of restaurant concepts.
Bartender with knowledge of cocktails, customer service, and liquor-law compliance; must be 18+; experience preferred; able to work in a fast-paced environment.
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ MgmtRequires at least one year of restaurant or banquet supervisory experience, food service server experience, and knowledge of bar service and liquor inventory controls.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
2+ YOEMinimum 2 years experience as a Cocktail Server; knowledge of cocktails, beer, and wine; ability to serve alcohol; comply with liquor laws; flexible evenings/weekends.