Remington Hospitality: Manages hotels and resorts for property owners and brands.
Knowledge of liquor, drink recipes, cash handling and POS (MICROS); effective verbal and written communication; able to work nights, weekends, and holidays; must complete liquor liability training within 30 days.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
Requires responsible beverage service certification, knowledge of food and beverage recipes, liquor laws, ID validation, alcohol awareness, guest relations, communication, and multitasking.
Donohoe: Provides real estate development, construction, and hotel management services.
Prior bartending experience required, knowledge of liquor and cocktail preparation, ability to stand long periods, follow alcohol-safety procedures, handle cash, and engage with guests.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee front-of-house operations, manage and train staff, drive sales and guest satisfaction, manage liquor orders and compliance, enforce policies, and ensure food safety and cleanliness.
Restaurant General Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton
Washington, District of Columbia, United States
$69k-$85k/yrOnsiteFull Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Proven restaurant management experience delivering sales, profitability, staffing, scheduling, budgeting, compliance with food/liquor laws, and high service standards; strong leadership and communication skills.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
Oversee beverage operations, manage staffing and budgets, ensure compliance with health and liquor regulations; must be 21+, 2+ years relevant experience preferred, team leadership experience.
Server PM - Naisho Room at The Watermark Hotel (Omakase Experience Preferred)
Tysons, Virginia, United States
$12/hrOnsiteFull Time
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
2+ YOE2 years serving experience, food and liquor handling certificates required by Virginia, basic math and communication skills, ability to lift up to 20 lbs and stand for extended periods.
Server - Article One Lounge (full-time, 1:00p - 1:00a flexibility)
Washington, District of Columbia, United States
$12/hrOnsiteFull Time
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Ability to provide outstanding customer service, communicate clearly in English, stand for long periods, lift moderate weight, and use property computer systems; serving/liquor experience preferred.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Responsible Beverage Service Certification is required. Guest service, communication, multitasking, basic food and beverage recipe knowledge, and understanding of liquor laws are required. High school education preferred.
E & C Mid-Atlantic Ventures: Operates multi-brand convenience stores and fuel retail stations.
High school diploma/GED, short customer-service experience preferred; ability to handle cash, perform basic math, follow safety procedures, and complete TIPS/liquor and chemical training.
New Waterloo: Operates and develops independent boutique hotels and restaurant concepts.
Mix and serve beverages, follow recipes and liquor laws, take orders and use a POS, maintain bar cleanliness and inventory; 1+ year elevated, fast-paced bar experience preferred.
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Prior bartending or food & beverage experience, knowledge of local/state liquor laws, ability to stand for extended periods and lift up to 25 lbs, willing to obtain alcohol service certification.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Ability to provide bar service, handle payments and inventory, follow food safety and liquor laws, perform simple arithmetic, operate bar equipment, and maintain clean, sanitary work areas.
H&S Bakery: Family-owned commercial baker of bread and specialty rolls.
Previous barista and bartending experience, excellent customer service and cash handling skills, knowledge of liquor and beverage preparation, ability to stand for extended periods, and willingness to work a 7-day schedule.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Serve and prepare beverages, recommend menu items, verify legal drinking age, follow liquor and food safety laws, handle transactions, manage multiple tables, and lift up to 25 pounds.