Requires 32+ hours weekly, flexible availability, leadership and communication skills, required training and certificates, and a state or local food handler permit. Six months of Broista experience preferred.
Quest Food Management Services: Provides on-site dining and catering services for schools.
3+ YOE3+ years food service/catering experience with prior lead role, strong communication, client management, financial and menu costing skills, proficient in MS Office, and meeting HACCP/state/local certification requirements.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; previous food service experience is a plus. Requires ServSafe or other applicable local certifications, task flexibility, cleanliness, patience, and effective communication.
Acosta Group: Provides retail sales and marketing services for consumer brands.
High school diploma or GED; basic computer/mobile device proficiency; food safety certification and local food handler permit if required; ability to prepare and serve food samples, lift up to 50 lbs, climb ladder, and act as point of contact when supervisor absent.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma, ServSafe or local food safety certification, minimum 1 year culinary/food service experience, proficiency in recipes and food safety, ability to lift up to 50 lbs, English proficiency.
Food Service Kitchen Lead - Lake Zurich School Nutrition
Lake Zurich, Illinois, United States
$17/hrOnsiteFull Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma or equivalent, ServSafe or local food safety certification, 1+ year food service experience, ability to lift up to 40 lbs, English reading and speaking proficiency.
Aptive Environmental: Provides residential pest control and insect extermination services.
Lead local field operations team, manage payroll and KPIs, ensure service quality and route completion, obtain state/local pest control licensing, valid US driver's license (3+ years) and clean driving record required.
Executive Director- Vertical Markets- Local Government
Milwaukee or North America
$141k-$235k/yrRemoteFull Time
Johnson ControlsNYSE: JCI: Provides integrated building technologies including HVAC, fire, and security systems.
8+ YOE5+ MgmtBachelor's degree required (Master's preferred); 8+ years progressive sales experience, 5+ years management; subject-matter expertise in local government (US/Canada); experience recruiting, leading sales teams, forecasting, and driving profitability.
CaleresNYSE: CAL: Designs and retails a global portfolio of footwear brands.
2+ YOEIndependent Sales Representative with footwear or apparel experience; 1099 contractor; build partnerships with local retailers; lead generation; account visits; close deals.
3+ YOEMinimum 3 years progressive retail experience, ability to lift up to 45 lbs, operate store equipment, provide and lead customer service, and meet age and local alcohol handling requirements.
cash register, electric hand jack, manual hand jack, floor scrubber, cardboard baler
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school; operations experience preferred; food handler certification may be required by local regulations; ability to lead teams, manage conflicts, stand for long periods, and lift up to 50 pounds.
SunrunNASDAQ: RUN: Provides residential solar energy systems and home battery storage.
1+ YOE1+ year sales or lead generation experience; valid driver's license and clean driving record; willingness to travel within local market and work flexible hours including evenings and weekends; comfortable using an iPad/computer and CRM.
BelAir Cantina: Wisconsin-based Mexican-fusion restaurant chain serving tacos and margaritas.
1+ YOE1–3 years restaurant leadership experience, high school diploma or equivalent, 21+ years old, reliable transportation, hospitality and coaching skills, ability to lead high-volume shifts; Wisconsin Food Manager certification and local operator’s license preferred.