89 lunch server jobs at 64 companies in United States
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Lunch Server
Miami Beach, Florida, United States
OnsiteFull Time
Joe's Stone Crab: Iconic Miami Beach landmark restaurant specializing in stone crabs.
0+ YOEHigh school diploma or equivalent, prior food or customer service experience, basic math, U.S. work authorization, and ability to stand, walk, carry 30 pounds, and work weekends and holidays.
Creative Montessori Academy: Provides education services and school operations support to charter schools.
Prepare and serve school meals, handle cash and reporting, maintain clean food service areas; must be 18+, high school diploma or equivalent; ServSafe desired.
Calvary Chapel Fort Lauderdale: A church offering worship services, community outreach, and education.
Safe Staff certification required, ability to lift up to 45 lbs, stand long hours, basic math and cash-handling skills, POS operation, strong interpersonal skills and a heart for ministry.
Summit Academy: Operates network of tuition-free schools for students with learning differences.
High school diploma required; food handling certificate preferred. Requires state or federal criminal records check, training completion, organization, communication, confidentiality, and ability to lift 20 pounds.
Centro: Downtown Des Moines Italian eatery and coal-fired pizzeria.
Previous fine-dining or high-volume serving experience encouraged; attention to detail and ability to work in a fast-paced environment; flexible schedule with lunch shifts available.
Burlington Community School District: Provides public K-12 education services in Burlington, Iowa.
1+ YOERequires 1 year cooking experience, ability to follow directions, relate positively with students/public, operate and maintain equipment, follow health/food service regulations, and perform physical tasks including lifting up to 50 lbs.
Hemingways Restaurant- Lunch/Dinner Server - Full Time
Virginia Beach or United States
$4/hrOnsiteFull Time
Coastal Hospitality Associates: Hospitality and dining services provider.
Provide attentive guest service as a server, take orders, handle payments; 18+; ability to stand long; lift up to 30 lbs; weekends/holidays; cash-handling experience preferred.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Taking and recording guest orders, recommending menu items, understanding kitchen timing, carrying food and drink trays, and building guest relationships.
The Stratford: Luxury continuing care retirement community offering comprehensive senior services.
1+ YOEProvide tableside food and beverage service, maintain dining cleanliness, assist with setup/breakdown, and follow safety and hygiene procedures; 1-2 years experience desired.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of serving experience, strong communication, multitasking under pressure, POS knowledge, basic math, and availability for nights, weekends, holidays, and special events.
Experienced table-side server with beer, wine and liquor knowledge, cocktail skills, menu familiarity, ability to multitask in a fast-paced environment, pass a drug test, and work ~20-25 hours (mostly days).
Weber's Restaurant and Hotel: Family-owned hotel and restaurant located in Ann Arbor, Michigan.
Previous serving experience preferred; requires customer service, menu knowledge, multitasking, conflict resolution, physical stamina, and ability to work early mornings, weekends, holidays, and fast-paced shifts.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Serve food and beverages, process payments, maintain dining areas, follow health and alcohol standards, communicate with guests, and lift up to 40 pounds.
DoubleTree by Hilton Nashua: Full-service hotel providing lodging, dining, and event spaces.
Provides professional food and beverage service, handles payments, maintains service areas, follows health, sanitation, and alcohol standards, and frequently lifts up to 40 pounds.
Landmark Hotel Group: Independent hospitality that operates and manages branded hotels.
Provides friendly guest service, describes menu items and prices, accommodates special food requirements, performs side work, and works flexible weekends and holidays. Training is available.
Diamond Knot Brewing Company: Operates craft breweries and full-service restaurants in Washington.
High-energy, customer-facing server with strong sales orientation and desire to promote to beertender; comfortable with flexible scheduling and working breakfast, lunch, and dinner shifts.