2mo
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Garde Manger
Oklahoma City, Oklahoma, United States
OnsiteFull Time
2+ YOEGarde Manger role; high-volume prep experience; 2+ years; high school diploma; leadership for shifts; food safety knowledge
1w
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Garde Manger Cook I
Arlington, Texas, United States
OnsiteFull Time
3+ YOE3+ years professional kitchen experience with at least 1 year in garde manger, strong knife and presentation skills, high school diploma, ability to lift 50 lbs, Food Handler's Card, HACCP knowledge.
1mo
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Assistant Garde Manger Chef
Boca Raton, Florida, United States
$60k-$80k/yr OnsiteFull Time
1+ YOEProven experience in fine dining or country club garde manger; strong cold-food preparation and presentation skills; ability to stand long periods, lift up to 50 lbs, and work evenings/weekends; organized and team-oriented.
1mo
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Pantry Cook/Garde Manger, Le Depot Brasserie
Park City, Utah, United States
$19-$20/hr OnsiteFull Time
1+ YOEEntry-level pantry/garde manger role; 1+ years restaurant experience desired. Must have Department of Health certification, speak English, provide own knives, able to stand long hours and lift 50 lbs.
2w
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Garde Manger
Richmond, Virginia, United States
$16-$17/hr OnsiteFull Time
1+ YOE1–2 years high-volume pantry experience, strong cold-food and platter assembly skills, attention to detail, teamwork, and flexible availability including weekends and holidays.
2mo
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GARDE MANGER
Carson City, Nevada, United States
OnsiteFull Time
4+ YOE21+; HS diploma preferred; 3-5 years kitchen experience; English required with possible bilingual advantage; teamwork; safety and sanitation knowledge.
Paycom system
2d
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Garde Manger
Larchmont, New York, United States
$24-$27/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience preferred in cold food production; strong knife skills, food safety knowledge, ability to lift 50 lbs, and excellent organization and communication.
3mo
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Garde Manger
West Palm Beach, Florida, United States
$20-$22/hr OnsiteFull Time
2+ YOE2-3 years kitchen experience; high school diploma; Safe Food Handling Certificate preferred; experience in cold food production; strong teamwork and customer service.
HACCP, Food Safety, Labeling and Packaging
1mo
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Garde Manger Cook
San Francisco, California, United States
$36/hr OnsiteFull Time
Previous culinary experience with advanced knife and preparation skills; strong interpersonal and problem-solving abilities; ability to work under pressure; frequent standing and lifting up to 30 lbs; knowledge of safety and sanitation.
1mo
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Garde Manger Cook
Morton Grove, Illinois, United States
$17-$21/hr OnsiteFull Time
Prepare cold food items and displays, follow recipes and production schedules, maintain sanitation, strong knife skills, ability to lift up to 50 lbs, stand for extended periods, and have flexible availability including weekends and holidays.
2mo
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GARDE MANGER COOK
Rohnert Park, California, United States
OnsiteFull Time
1+ YOE1+ year culinary experience; knife skills; knowledge of recipes; ability to read/execute recipes; CA Food Handlers Certification; flexible schedule including weekends and holidays.
Slicer, Salad Spinner, Mandolin, Mixer, Immersion Blender, Dehydrator, Stove
3mo
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Garde Manger Cook
Charlotte, North Carolina, United States
$17-$21/hr OnsiteFull Time
Prepares salads and cold items; sets up prep areas; supports event catering; physical stamina for kitchen work.
1mo
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Chef Brigade - Garde Manger
Palm Beach, Florida, United States
OnsiteFull Time
Proven high-volume kitchen experience, cold-food and banquet execution, supervisory ability, knowledge of multiple stations, strong food safety/HACCP understanding, organizational and time-management skills.
3w
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Garde Manger Cook - PM
Greenwich, Connecticut, United States
$21-$23/hr OnsiteFull Time
3+ YOE3+ years culinary experience in high-volume/upscale settings; strong culinary fundamentals, food safety knowledge, ability to perform multiple stations, physical ability to lift and stand, and effective communication.
1mo
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Garde Manger Cook - MGM Springfield
Springfield, Massachusetts, United States
OnsitePart Time
1+ YOE2+ years cooking experience; part-time availability; ability to work weekend/holidays; fast-paced kitchen.
2mo
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Garde Manger Cook 3 - Full time
United States
OnsiteFull Time
2+ YOE2–4 years progressive line cook experience; able to run a station under pressure; strong communication; mentor others; Hawaii Food Handler’s Card; ServSafe within 3 months; Tuberculosis Clearance.
2mo
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Manger
Westmont, Illinois, United States
$20/hr OnsiteFull Time, Part Time
Zazzo's Pizza: Operates Italian restaurants specializing in pizza and catering services.
2+ YOE2+ Mgmt2+ years in restaurant management or supervisory role; P&L experience; Food Service Manager and BASSET certifications preferred; strong leadership and analytical skills.
1mo
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Case Manger
North Hollywood, California, United States
$35-$38/hr OnsiteFull Time
Manage personal injury cases end-to-end, communicate with clients and insurers, coordinate property damage and repairs, gather documentation, prepare demand packages, and maintain case files in a case management system.
1w
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Sales Manger
West Hills, California, United States
$20-$24/hr OnsiteFull Time
3+ YOE3+ years retail leadership, floor leadership/MOD coverage, POS and self-checkout use, coaching and training team members, ability to lift 25-50 lbs, work nights/weekends/early mornings.
POS, Self-Checkout systems
2d
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Restaurant Manger
Grosse Pointe Woods, Michigan, United States
$56k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, leadership and coaching skills, ServSafe (or ability to obtain), ability to lift 50 lbs, strong communication and organizational skills.
Square POS
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