Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cuts, trims, grinds, and prepares meat to specification; follows safety and sanitation procedures; able to lift up to 99 lbs and operate meat-cutting equipment.
The Fresh Market: Premium specialty grocery retailer offering fresh and prepared foods.
2+ YOERequires at least two years of meat-cutting experience, age 18 or older, and completion of the company's internal meat cutter certification within 90 days of hire.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Wrapping and labeling meat, operating meat-processing equipment, following sanitation and safety procedures, lifting up to 99 lbs, providing member service, and proof of US work authorization.
meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, automatic wrapping machine, label machine, commercial dishwasher, power sink, three compartment sink, power washer
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
At least 18 years old, comfortable using tools and power equipment, adaptable to freezer/refrigerated environments, customer-service oriented, physically able to perform meat cutting tasks.
Weis MarketsNYSE: WMK: Operates retail grocery stores and pharmacies in the United States.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years management experience in retail/restaurant/supermarket, meat department experience preferred, ability to supervise associates, manage inventory, ensure food safety and sanitation.
Sprouts Farmers MarketNASDAQ: SFM: Grocery retailer specializing in fresh, natural, and organic foods.
2+ YOEMinimum 2 years meat cutting experience with leadership, ability to stand up to 8 hours and lift heavy items, operate pallet jack and meat-cutting equipment, work flexible schedules including nights/weekends/holidays, and basic knowledge of personnel and financial reports.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
2+ YOERequires 2+ years in meat operations, retail, or food service; meat cutting and food safety knowledge; basic computer proficiency; age 18+; and valid ServSafe certification.
Harris Teeter: Regional supermarket chain operating grocery and fuel stores.
0+ YOEProcess/package/stock meat products, follow meat and food safety standards, perform cleaning, unload stock, provide customer service, and lift up to 100 lbs.
The Chefs' WarehouseNASDAQ: CHEF: Distributes specialty food products to chefs and culinary professionals.
High school diploma or equivalent; prior meat processing/food production preferred; knowledge of meat cuts and safety; ability to stand in cold; lift up to 50 lbs; operate grinders/mixers; strong teamwork and safety adherence
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
Must be 18+, high school diploma or equivalent, basic math, safe food handling, customer service, ability to stand/ lift heavy items (25–90 lbs), operate meat-cutting equipment, and work flexible schedules including nights, weekends, and holidays.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Assist customers, receive and rotate product, prepare and stock meat items, maintain sanitation and food safety, lift up to 50 lbs, work in cold environment.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Hand-cutting steaks to spec, following prep sheets and rotation/storage procedures, maintaining sanitation and equipment, working in cold environments, detail-oriented and team-focused.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervise meat and produce operations, maintain food safety and product quality, stock displays, support customers, and keep departments clean and customer-ready.
The Fresh Market: Operates specialty grocery stores offering fresh and gourmet foods.
3+ YOE3+ Mgmt3+ years management experience in grocery/restaurant/meat cutting, TFMA certification within 90 days, ability to read planograms, Microsoft Office knowledge, must be 18+.
Hahn's of Westminster: Produces artisanal meat products and operates a specialty deli.
1+ YOE1–2 years food production experience preferred; must lift 50 lbs, have reliable transportation, work weekends as needed, follow safety protocols, and communicate effectively.