The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Meat preparation, customer service, safe equipment and sharp-tool use, cleaning, stocking, teamwork, communication, and willingness to work weekends and holidays; prior meat experience preferred.
Mar-Val Food Stores: Family-owned chain of independent grocery stores in California.
Manage meat department staff, sell and merchandise products, cut and wrap meat, provide excellent customer service; meat cutting experience and flexible/open schedule required.
C&K Market: Independent grocery retailer operating community supermarkets in Oregon.
Supervises meat department employees and performs meat cutting, wrapping, stocking, customer service, bookkeeping, equipment operation, sanitation, and heavy lifting.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Ability to cut and trim meat to specification, operate meat equipment, lift and move up to 99 lbs, follow sanitation and safety procedures, and provide member service.
PAQ: Operates grocery stores under Food 4 Less and Rancho San Miguel brands.
2+ YOEHigh school diploma or equivalent, over two years of meat manager experience, supervisory experience, and knowledge of meat cutting, inventory, sales, food safety, and Microsoft Office tools.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Vallarta Supermarkets: Family-owned grocery chain specializing in Hispanic and Latin American products.
Knowledge of meat cuts and consumer products; familiarity with meat-department tools and machinery; basic English; ability to lift up to 50 pounds, work varied shifts, and transfer locations.
La Plaza Market: Operates a chain of retail grocery stores.
2+ YOE2+ years meat customer service experience, bilingual English/Spanish preferred, knowledge of meat cuts, proper weighing/tares, food handling and sanitation, able to work varying shifts.
Frazier Farms Market: Family-owned natural and organic grocery store chain.
1+ YOEHigh school diploma or equivalent, 1+ years of meat cutter experience, 2+ years of grocery meat department experience, strong customer service and communication skills, and ability to lift 50 pounds.
OSHA, FDA, box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
Meat trimming and knife skills, knowledge of basic meat cuts, ability to identify and label sub-primal cuts, work in refrigerated processing, and perform heavy lifting; must be a reliable team player.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
Experience handling and cutting meat preferred; able to operate meat cutters, stand for long periods, lift up to 40 lbs, work in cold environments, follow FIFO and safety protocols, and communicate in English.
WinCo Foods: Operates a chain of employee-owned warehouse-style grocery stores.
Meat-cutting or similar production experience; food handlers certification; ability to work varied shifts, handle meat safely, operate cutting equipment, lift up to 80 pounds, and stand for long periods.
scales, knives, band saws, meat tenderizers, meat slicers, grinders, wrapping machines, cubers, pallet jacks, hand trucks, bailer, compacter
Mollie Stone's: Operates a chain of family-owned specialty grocery stores.
3+ YOE2+ Mgmt3–5 years meat-department experience, 2–3 years supervisory experience, proficiency in meat cutting and equipment operation, ability to lift 50+ lbs, strong leadership and communication, flexible schedule required.
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
Knowledge of meat cuts and consumer products, familiarity with meat-department tools and machinery, basic English, safe lifting ability, legal U.S. work authorization, and evening, weekend, and holiday availability.
Asia International: Wholesale distributor and supplier of premium meat products.
2+ YOERequires 2+ years of butcher experience, knowledge of meat cuts and food sanitation, safe knife and tool use, communication skills, and ability to stand and lift 50 pounds.
0+ YOE6–12 months retail/meat experience preferred, high school diploma/GED, ability to lift up to 100 pounds, customer service skills, and food preparation knowledge.