Cuts, trims, and prepares raw meat to specification; operates meat saws, grinders, and tenderizers; follows sanitation and safety procedures; must be able to lift up to 99 lbs and have open availability; proof of work authorization required.
Safeway: Safeway is a private American supermarket chain serving grocery and general-merchandise shoppers as an Albertsons Companies banner.
Must be 18+, enjoy working with customers, comfortable using tools and power equipment, adaptable to freezer/refrigerator environments, and take pride in detailed meat preparation work.
Cut and trim meat to specification, operate band saws/grinders/tenderizers, lift up to 99 lbs, follow sanitation and safety procedures, provide courteous member service, and maintain open availability and US work authorization.
band saw, tenderizing machine, meat grinder, grinder, knives
99 Ranch Market: The largest Asian supermarket chain in the United States.
Experience in meat department preferred; must be able to lift 30+ lbs, follow FIFO, perform cutting/wrapping, communicate with customers and work rotating schedules; available weekends and holidays.
WalmartNYSE: WMT: Global retail, e-commerce, and supply chain.
Supervise meat and produce operations, maintain food safety and displays, stock products, assist customers, and keep departments clean and customer-ready.
New Seasons Market: Certified B grocery chain serving Portland-area and southwest Washington shoppers with local, organic, and conventional foods.
Prior meat cutting/fabrication experience required; supervisory experience preferred. Must complete and maintain food and work safety trainings. Able to lift frequently and perform physically demanding retail tasks.
Whole Foods Market: Natural and organic food supermarket chain.
Ability to perform counter service, merchandising, sanitation, lift 50 lbs, handle knives and cutting equipment, work flexible schedule including nights/weekends/holidays, and provide customer service.
Werner Gourmet Meat Snacks: Still family owned despite all the beef.
Cleaning and sanitizing equipment to GMP/food safety standards; must be 18+, able to work around raw meat; good communication and teamwork; able to work day/evening/weekends; adhere to sanitation procedures.